Recipe of Perfect Paneer potato cutlets
Hello everyone, have a nice day today. Today we make our signature dish How about our award winning Paneer Potato Chips recipe. One of my favourites. This time I will have fun. It will smell good.
When it comes to preparing healthy meals for the family, of course, there are some differences of opinion between situations. It's fine to have super healthy recipes, but the nutritional nature of these recipes is heavily covered. Those who don't know about these issues shouldn't hurt their way (of an unknown sensitivity).
Often this means that at any point in your food cycle, someone is cooking better and/or worse than you. Cheer up, because even the best chefs have bad days. Different people cook for different reasons. Some people cook to eat and live, while others cook because they enjoy the whole process of cooking. Some cook in times of emotional turmoil or simply out of boredom. No matter your reason for cooking or learning how to cook, you should always start with the basics.
The best part is that once you learn the basics of the kitchen, you never need to pass them up. This means that you can always develop and expand your culinary skills. As you learn new recipes and develop your culinary skills and talents, you will realize that making your own food from scratch is more rewarding than preparing canned foods bought on the shelf at your local supermarket.
The taste of potato paneer is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, how the food is cut and how it is prepared and served. If you want to make delicious Potato Pane Biscuits at home, do not worry, because if you already know how to do this, then this dish can be used as a special dish.
To get started with this recipe, we need to prepare some ingredients. You can use potato paneer pancakes with 12 ingredients and 4 toppings. Here's how to prepare it.
#in one day
The main ingredients and spices for making potato paneer slices
- 250 grams of bread
- 1 chopped onion
- 2 mashed boiled potatoes
- 1 bowl of boiled rice
- salt to taste
- 1 teaspoon white pepper
- 1 teaspoon mango powder
- 1 teaspoon ground ginger
- A bunch of coriander leaves
- 2 chopped green peppers
- 2 tablespoons flour
- some breadcrumbs
Instructions for cooking potato paneer slices
- Add the mashed potatoes and mashed rice to the skillet. Add paneer, green pepper, coriander leaves, salt, white pepper, mango powder and ginger powder and mix well.
- Design it according to your choice.
- We take a plate, add 2 tablespoons of flour and a little water, mix well, cover the cut pieces with it, roll in breadcrumbs and fry.
- Enjoy with your family.
While this is by no means the end, it is good food for thought. The harsh truth is that it will get your creative juices flowing to prepare a great dinner for your family without going through the difficult cooking process.
And above all a special - the easy way is the award-winning paneer fries. Thank you very much for your time. I'm sure you can do this at home. There will be more interesting food in the following home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Get ready to cook!