Recipe of Favorite Southern Sriracha Potato Salad

Hello everyone, I hope you are having a great day today. Today I'm going to show you a signature dish for every night of the week, the easiest way to make this Southern Sriracha Potato Salad. One of my favorite recipes. I'll spice it up a bit for myself. It will smell and look delicious.

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The taste of Southern Sriracha potato salad is influenced by many things, from the type of ingredients to the choice of fresh ingredients, the ability to cut, prepare and serve. If you want to make a delicious southern sriracha potato salad at home, don't worry, because if you already know the technique, this dish can be used as a special and unusual gift.

The serving size to make Southern Sriracha Potato Salad is 8 servings. So make sure this portion is enough for you and your beautiful family.

To start with this recipe, we need to prepare some ingredients. You can make this Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how it is cooked.

Take a classic ride

Southern Sriracha Potato Salad Ingredients and Condiments:

1. 5 potatoes (2 pounds) each - peeled and cut into 3/4-inch strips
2. 1 1/2 teaspoons salt
3. 3 eggs – boiled for 15 minutes, chopped
4. 1 small onion – finely chopped
5. 1 celery stalk finely chopped
6. 2 tablespoons finely chopped parsley
7. 2 ounces finely chopped pickles or sauerkraut
8. 2 tbsp Sriracha - (Sriracha is a personal thing, add it after you cook it :)
9. 1 cup mayonnaise
10. 1 tablespoon of sugar
11. 1/2 teaspoon salt
12. 1/4 teaspoon pepper
13. 1/3 cup yellow French mustard

Steps to make Southern Sriracha Potato Salad

1. Place eggs in boiling water for 15 minutes. Then place under cold water to cool, then peel the eggs and cut them under water.
2. Cut the potatoes into 3/4-inch cubes, then place in a saucepan and cover the potatoes with 1 inch of cold water.
3. Add salt to the water. Bring the mixture to a boil and bring to a boil. Cook until tender, about 15 minutes.
4. Do not drain the water until the potatoes are ready. Then place the potatoes on a baking tray in the refrigerator.
5. Combine all ingredients and mix well, adjust seasoning if necessary, refrigerate and serve.

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That concludes this great quick recipe for Southern Sriracha Potato Salad. Thanks for your time I'm sure you will do this at home. More interesting home recipes coming soon. Don't forget to bookmark this page in your browser and share it with your relatives, friends and colleagues Thanks for reading. Congratulations in the kitchen!