Recipe of Super Quick Homemade Ondeh-ondeh (purple sweet potatoes)

Hello everyone, I hope you have a nice day today. Today we will prepare a special dish, a homemade onde-onde (purple sweet potato) recipe. This is one of my favorites. I'm going to have fun this time. It will be really delicious.

Let's face it, cooking isn't just a priority in the lifestyle of every man, woman or child on this planet. In fact, learning to cook for a very large number of people has become an important thing in their lives. Overall, this means that people generally rely on packaged foods and formulas instead of investing their time and effort in preparing healthy meals for family and personal enjoyment.

Cooking nutritiously can be challenging because many of us don't want to take the time to prepare and plan meals that our family members don't eat. At the same time, we want our families to be healthier, so we feel the need to learn new and better ways to prepare the healthy food that families love (and, unfortunately, despise in some cases).

The good news is that once you learn the basics of cooking, you're unlikely to need to learn them again. And this means that you can always develop and develop your culinary skills. As you discover new recipes and improve your culinary skills and abilities, you'll find that preparing your own meals from scratch is much more rewarding than preparing ready meals bought from your local supermarket.

Many factors influence the quality of the andes, the type of ingredients, the choice of fresh ingredients and the ability to cut the dishes in the way they are prepared and served. Don't worry if you want to make a good ondae onde (purple sweet potato) at home, because if you already know the trick, this dish can be used as a special specialty dessert.

To start this recipe, we need to prepare some ingredients. You can make Ondeh-ondeh (Purple Sweet Potato) with 7 ingredients and 9 steps. Here's how you can achieve it.

Bite Purple Endea into your mouth and *wham*! You had a blast of molten angel hair dripping down and engulfing your taste buds. The texture of the wave is strong. I hope you experience it. This recipe looks easy. It depends on how many pieces you will make.

Cooking Ingredients and Spices Prepare the Anda-onda (Purple Sweet Potato):

1. 200 g of sweet potatoes
2. 60 g glutinous rice flour
3. 40 g of camel tobio
4. 100 g yellow Malaga
5. 150 g of grated coconut
6. 1/2 teaspoon of salt
7. 8 spoons of hot water

Onde Onde (Purple Sweet Potato) Cooking Instructions.

1. Pour 1/4 of the water level into a large pot.
2. 200g purple sweet potatoes, steamed until tender. Let it cool so you can handle it without hurting your fingers. Then cut it in half. Drain most of the purple potatoes and place in a large bowl.
3. Shake well 150 g of coconut flakes and ½ teaspoon of salt.
4. Meanwhile, place the coconut in a small pot under the same large pot. Steam the coconut for about 5 minutes so it doesn't dry out.
5. Finely chop 100 g of melak oil and set aside.
6. Combine purple sweet potato, 60g glutinous rice flour and 40g tapioca flour. Mix well. Add 8 tablespoons of warm water immediately to soften the paste. Until you feel that the texture has become soft and the dough no longer sticks to your fingers. Cover the dough and let it rest for 15 minutes.
7. When the dough is ready, add half of the boiling water from a large pot. Make balls. Press each ball flat. Gula Melaka is inserted into the middle of the balls. Be careful when pinching the edges of the balls to secure the filling. Roll the balls again.
8. Do not let the twisted balls sit as the felt filling will leak out. Drop the balls into a pot of boiling water and stir gently while cooking.
9. Once the balls rise to the surface, remove them with a slotted spoon and shake off the excess water. Roll the balls in the steamed shredded coconut. Legs endo-endo and finish it on the same day.

While this is certainly not the end, this entire guide to making quick and easy meals is very good food for thought. We hope that your creativity will develop so that you can prepare delicious meals for your family without having to do a lot of hard cooking with this approach.

So the result is this award-winning Ondeh-ondeh (Purple Sweet Potato) recipe. Thank you very much for your time. I'm sure you can make it at home. There will be fun recipes to eat at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!