Easiest Way to Prepare Super Quick Homemade Seared Chicken Breast w/ Shrimp and Scalloped Potato

Hello everyone, I hope you have a great day today. Today I'll show you how to make a very special dish: how to cook the perfect fried chicken breast with shrimp and scallop potatoes. One of my favorite food recipes. I will make it a little more pleasant for me. It will smell and look great.

When it comes to preparing healthy meals for our own families, there is definitely some division in the ranks. The good news is that there are recipes that have become healthy, but the beneficial nature of these recipes is very hidden. What they don't know shouldn't harm them in cases like this (due to an allergy that shouldn't be ignored).

The same goes for dinner as we often end up eating a can of soup or even a box of macaroni and cheese or the like instead of putting our creative effort into making a quick and easy yet delicious dinner. You can see a lot of ideas in this guide, and hopefully these ideas will not only help you get a good start on the R-UT dinner that we all seem to be in at one time or another, but will also make you want to try something new. things themselves. .

The first thing you need to know is what the various terms used in the recipes actually mean. There are many brand new and sometimes strange sounding terms that you will find in regular recipes. These terms can mean a gap in a recipe for success or failure. You should be able to find a fantastic section in any inclusive cookbook that explains various definitions of unfamiliar terminology. If you're not quite sure what "spawning" means, it's in your best interest to look it up.

The quality of fried chicken breast with shrimp and potatoes with potatoes is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, and ending with the way it is cooked and served. Don't worry if you want to make a delicious fried chicken breast with shrimp and scallops at home, because if you already know how to do this, then this dish can be used as an unusual signature treat.

To start this recipe, we need to prepare a few ingredients. You can make Fried Chicken Breast with Shrimp and Mashed Potatoes with 26 Ingredients and 11 Steps. Here's how to cook it.

I decided to cook for my brother and his family from what I found in their refrigerator and cupboards. It was definitely worth doing.

Ingredients and seasonings for chicken breast fried with shrimp and potatoes with scallops:

1. Chicken breast
2. 2 chicken breasts 1/2 lb each
3. 1 teaspoon salt
4. 1 teaspoon pepper
5. 1 teaspoon thyme flakes
6. 2 tablespoons butter, unsalted
7. 2 tablespoons olive oil
8. 1 lime, peeled
9. Potatoes
10. 8 small potatoes
11. 1 teaspoon salt
12. 1 teaspoon pepper
13. 1 tablespoon chopped garlic
14. 1 tablespoon butter, unsalted
15. Shrimp
16. 10 frozen shrimp (thawed, shell and intestines)
17. 1 tablespoon Magic Seafood Seasoning
18. 1 tablespoon pepper
19. 1 tablespoon olive oil
20. 1/2 tablespoon unsalted butter
21. Sauce
22. 3 tablespoons sour cream
23. 1/2 cup milk
24. 1/4 cup chopped carrots
25. 1/4 cup green onion, chopped
26. 1/8 cup real bacon pieces

Steps to Make Grilled Chicken Breast with Shrimp and Potatoes

1. Trim the ends of the potatoes and cut them into long octagonal strips until the skin is removed. Then cut in half. Use a vegetable peeler to cut off the ends. Put in cold water with salt. Save
2. Defrost the shrimp by placing them in a saucepan under boiling water for 5-7 minutes and gently massaging the shrimp with your hands under the boiling water.
3. Pat the shrimp dry with paper towels to remove excess water. Return to empty bowl and season with pepper and seafood seasoning. Shake well to make sure it completely covers the shrimp.
4. Bring chicken breasts to room temperature (about 1/2 hour) and pat dry with paper towels. Season both sides with salt, pepper and thyme flakes. Heat a skillet and oil in a saucepan over medium heat. Add olive oil and place the breast in the pan. Do not move. Let fry for about 7 minutes. Flip over and cook on the other side for about 5-7 minutes.
5. Meanwhile, add the oil to another skillet over medium heat until it starts bubbling. Add potatoes, chopped garlic. Let brown and turn. Fry on the other side and apply the juice until the other side is well browned.
6. Preheat oven to 350°. Once the chicken and potatoes are done, place them in the oven for about 15 minutes or until the internal temperature of the chicken breast reaches 165°. Remove from oven and let rest (5-7 minutes).
7. Meanwhile, add the butter and olive oil to another skillet on the stove, still over medium heat, and let them melt. Add shrimp and fry until nice color. Remove the shrimp from the pan and set aside.
8. In the same pan, toss the chopped green onions, carrots, and bacon pieces with the shrimp juice. Continue frying until done.
9. Add milk and sour cream and mix well. Reduce heat and let thicken slightly. (If it gets too thick, you can add more milk or sour cream). Return the shrimp and let them cover with sauces.
10. Slice the chicken breast and place the price tags on a plate. Add shrimp and broth. Arrange the peeled potatoes around the shrimp and sauce. (You can also use potato dressing sauce.) Lime peel.
11. Serve and enjoy.

While this is not an exhaustive guide to making quick and easy dinners, it is worth thinking about. The harsh reality is that it will get your own creative juices flowing so you can make great dinners for your family without getting too heavy cooking in the process.

So it will be topped off with this special quick baked chicken breast with shrimp and baked potatoes. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook.