Recipe of Perfect Bulgur pilaf with potatoes

Hello everyone, I hope you had a great day today. Today we will prepare a typical dish, a step-by-step guide on how to prepare your favorite bulgur pilaf with potatoes. This is one of my favorite cooking recipes. For myself I'm going to make it a little unique. It will smell and look delicious.

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Many things affect the flavor quality of bulgur pilaf with potatoes, from the type of ingredients, the choice of fresh ingredients, the ability to slice the dish, to the way it is prepared and served. Don't worry if you want to make a delicious bulgur pilaf with potatoes at home because if you know the trick, this dish can be a great treat.

The number of servings that can be used to prepare bulgur pilaf with potatoes is 6 servings. So make sure this portion is enough for you and your beloved family.

It is also estimated that the cooking time for bulgur pilaf with potatoes is around 25 minutes.

To get started with this recipe, we need to prepare a few ingredients first. You can make Bulgur Potato Pilaf with 8 ingredients and 7 steps. Here's how to cook it.

Ingredients and spices for preparing bulgur pilaf with potatoes:

1. 3 cups large (rough) rolled oats.
2. 6 cups of hot water
3. 1 dried/chopped onion
4. 2 large potatoes
5. 2 tablespoons vegetable oil
6. 3 tablespoons of butter
7. salt to taste
8. 1 tablespoon tomato paste

Instructions for cooking bulgur pilaf with potatoes

1. This is bulgur / just for pilaf. Rinse with hot water, dry. cutting potatoes
2. Heat the vegetable oil in a large pan and sauté the bulgur for about 2 minutes. And add potatoes. Add 6 cups of boiled water, salt
3. Bring to a boil, then simmer for about 25-30 minutes. Do not open the lid until the potatoes are soft.
4. Since I soak them in hot water before cooking, they get mushy so don't soak, just wash. Well, they're done. cook cream sauce.
5. Heat 1 tablespoon of oil on the stove, add the onion and mix well. Add pasta and oil. The onion will turn pink, which means it's done. extinguish the fire
6. I don't want to eat the whole plov with bulgur, I only feed two. Then I put 2 batches of pilaf in a smaller saucepan and pour sauce over them. Very well mixed. Done, a lot!
7. Well!

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So, we will finish with this wonderful dish - a step-by-step guide on how to cook a quick bulgur pilaf with potatoes. Thank you for reading. You will definitely do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thank you for reading. go cooking!