Easiest Way to Make Super Quick Homemade Mama's Southern Potato Salad

Hello everyone, have a great day today. Today I am going to show you how to make a special dish, Ultimate Mama's Southern Potato Salad Recipe. This is one of my favorites. I make it a little sweeter this time. It will be very tasty.

It is important to remember that when it comes to cooking, everything starts somewhere. I do not know anyone who is ready to be born with a wooden spoon. There is much to learn from becoming an experienced chef and there is room for improvement. When you want to cook, you have to start from scratch, but if you want to understand how to cook fresh food like Chinese, Thai or Indian, you have to start from scratch.

Instead of trying to make our creative efforts quick and easy but delicious, we often use soup tins or pasta and cheese boxes or other similar items, the same for lunch. In this article you will explore many ideas and we hope these ideas will give you a good start to the end of the R-UT lunch, but most of us will try to find ourselves at some point. New things on their own.

After all, once you learn the basics of cooking, you probably never need to change. This often means you can constantly develop and expand your cooking skills. When you become familiar with new recipes and cooking techniques and skills, you will realize that it is more effective to prepare your own food from scratch than to buy pre-packaged food from shelves in your local supermarket.

Mom's South Potato Salad has a huge impact on the taste, starting with the ingredients, then the choice of fresh ingredients, the way the dishes are prepared and served. If you want to make mom's southern potato salad at home, do not worry, because if you already know the technique, this dish can serve as a wonderful special dish.

The number of dishes served during the preparation of Mom's South Potato Salad is 4-6. So make sure this room is big enough to serve you and your loved ones.

It also takes about 30 minutes to cook Mom's southern potato salad.

To start with this unique recipe we must first prepare a few ingredients. You can prepare Mom's southern potato salad with 10 ingredients and 6 steps. Here's how to cook it.

My mother taught me as a child. The whole family loved it and it was very easy for me and much better than shopping in the store. Suitable for kids too !! (I use the onion but my kids love it but you can cut the recipe in half and use half the onion. It is compatible !!) Suitable for your family taste and I hope you like it too !!

Ingredients and spices needed for Mom's southern potato salad

1. 4-6 medium to large rosette potatoes or 8-10 red potatoes (using the rose in the photo)
2. 4 large eggs (or I use at least 6 if needed)
3. 1 sweet onion or 1 sprout spring onion (optional) Use sweet onion for this photo
4. 1 1/2 cm. Mayonnaise (can be more or less sweet)
5. 1/3 c. Sweet taste
6. 2 TBSP (Each) tasty, Dijon honey and Reggie. Mustard
7. 2 TBSP Creole Seasoning (more or less depending on how you like your spice layer !! You can buy it at a grocery store but my site has a homemade recipe for it)
8. 1/4 cm. Beetroot bacon or 2-3 pieces, fried and ground
9. 2-3 quintals of garlic, fried and mashed is good (simple and easy fried garlic recipe is also on my site) or one teaspoon of garlic, garlic salt or flour
10. Salt and pepper to taste

Mom's instructions for making a southern potato salad

1. Dip the potatoes in plenty of salted water, gently whisking to add the eggs. When it starts to boil, add the eggs. Cover and cook for another 10-15 minutes.
2. When cooking, prepare both the onion and the pre-cooked garlic (if you use it, it is the garlic in the photo).
3. It is a chopped onion.
4. When cooking is complete. Pour in potatoes and eggs. The easiest way to cool it down is for me to turn off the hot water and add the cold water and then mix the other ingredients and put it in the fridge. If I rush, I take an ice bath, turn off the heat, drain, and then add ice and cold, cold water. Wait for a few minutes and then start the grinding process. This way the skin of the potato is removed with your fingers, you do not need anything else.
5. Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. If you combine everything, it blends perfectly, so grow to cut potatoes and eggs !! The beauty of this recipe should not be perfect !! Go ahead and add garlic and spices (salt, pepper, creole, etc.) and mix !!
6. The last step !! Mix it all up !!! Add mustard, mayonnaise to taste !! The more you can bend down and mars, the better. I usually do it at night and my family loves it !!

In addition, as you gain experience and confidence, you will find that you will see regular improvements as you meet your personal preferences and change recipes. If you want more or less the ingredients or want to create a more or less spicy recipe, you can easily change it to achieve this goal. In other words, over time you will start to create your own recipe. And for newcomers it is something you will not learn about basic cooking skills, but you will never learn without those basic cooking skills.

Then she prepares a special potato salad for my mom. Thanks for reading. I'm sure you can do this at home. The next home recipe will have a delicious meal. Remember to put this page in your browser and share it with your family, friends, and co-workers. Thanks again for reading. Go cooking!