Recipe of Ultimate Baked Potato Slices

Hello everyone, I wish you a good day. Today I will show you how to prepare a simple dish, step by step sliced ​​quick baked potatoes. This is one of my favorites. For me I have to make it a little tasty. It will be delicious.

When it comes to cooking, it is important to remember that it all starts somewhere. I do not know anyone to bring a wooden spoon and be ready to go. There is a lot to learn to be a productive chef and there is definitely room for improvement. You do not have to start with the basics of cooking, you have to start almost when you learn how to cook fresh foods like Chinese, Indian, Thai or Indian food.

This generally means that at any given time in your cooking class, there is probably someone who can cook better and / or worse than you personally. Remember, the best days are the worst when it comes to cooking. There are different people who cook based on many factors. Some cook to eat and survive, others simply cook because they really like the cooking process. Some cook during traumatic events, others cook for complete monotony. Whatever the reason for your kitchen or the way you cook, you need to start with the basics.

The first thing to learn is the different terminology you will find in recipes that actually means a lot. There are many new and sometimes weird terms that you can find in ordinary recipes. These terms can make or break recipes. You should find a good section in each cookbook included that explains the different definitions of unfamiliar languages. If you're not sure what "bend an egg" means, you may want to check it out.

Many things affect the taste quality of baked potatoes, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, the way they are prepared and served. If you want to make some delicious slices of home baked potatoes, do not worry because if you already know the technique, this dish can serve as a wonderful special dish.

The number of servings that can be served to make baked potato slices is 4. So make sure this serving is enough for you and your loved ones.

That said, it takes about 55 minutes to cook a piece of baked potato.

To begin with this recipe, we need to prepare some ingredients. You can make wedge chips with 4 ingredients and 9 steps. Here's how to do it right.

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Ingredients and spices for baking potato slices:

1. 3 red potatoes, washed
2. extra virgin olive oil
3. 3/4 cup minced parmesan cheese
4. halal salt

Steps to make baked potato slices

1. Preheat oven to 425 degrees Fahrenheit.
2. Work from 1 potato and cut very thinly into mandolin. Here it is important to work (quickly) with the finishing, as the potatoes will change color. Do not put the potatoes in water as it will remove the starch from the potatoes.
3. Coat an 8-inch non-stick pan with olive oil and use the potato wedges starting from the center to create a concentrated circle of potatoes. Keep in mind that the end will eventually be done on top, so it is important that the first round of potatoes look good.
4. Coat each layer with olive oil and sprinkle each second or third layer with minced Permigiano and salt. After each layer of potatoes, press the potatoes to become very firm. Repeat this process with the remaining 2 potatoes.
5. Place the pot with the potatoes on medium-high heat and cook until the olive oil starts to boil and the potatoes turn golden brown at the end. Place the baking sheet in the preheated oven and bake for 20 to 25 minutes.
6. Remove the pan from the oven and place a tight lid on the baking sheet. Drain the excess oil from the side of the pan. This step is very important !!!
7. Once the excess oil has dried, turn the pan so that the cake is upside down under the lid, then remove the cake from the lid and return to the pan so that the fried side of the cake is now up and down. the floor is
8. Now we understand why it is important to get rid of excess oil: If you try to do this without oil, it will spread to your joints and burn you.
9. Put the cake back in the oven and bake for another 10 to 15 minutes or until the cake is soft. Cut into pieces and serve.

Plus, you will find that as you gain experience and confidence, you will become even better at walking and adjusting food to your personal preferences. If you like more or less ingredients, or want to end up with a recipe that tastes a little less spicy, you can make easy adjustments along the way to this goal. In simple words, you will start creating your recipe in time. And this is something you may not learn at first when it comes to basic cooking skills for beginners, but you will never know if you do not possess these simple cooking skills.

We will apply it to this recipe rated with sliced ​​baked potatoes. Thanks for reading. I'm sure you can do it at home. There will be other interesting home-made recipes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!