Simple Way to Make Favorite South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everyone, I hope you have a great day. Today we will prepare a signature dish, the perfect dish of southern India (Dosa, Sambar, Chutney, Veggie Potatoes). One of my favorite recipes. For me, I make it a little spicy. It will be very sweet.

When it comes to cooking, it’s important to remember that they all start somewhere. I don’t know if he was born with a wooden spoon and had everything ready. There is a lot to learn to be a successful chef and there is always room for improvement. When it comes to cooking, not only do you have to start with the basics, you have to learn how to cook hot food like Chinese, Indian, Thai or Indian cuisine.

Preparing nutritious meals is often difficult because most people don’t want to take the time to plan and prepare meals that our families don’t want to eat. At the same time, we want our families to be healthy, which is why we feel a duty to learn new and improved ways to prepare nutritious meals for families to love (and sadly, in some cases, despise).

The first thing you need to learn is the different terms you will find in the recipes. There are a lot of new and sometimes strange words that you will see in ordinary recipes. These words can mark the gap between failure or success in cooking. In any book on internal cooking, you will find a fascinating section that explains different interpretations of unusual speech. If you’re not entirely sure what “insert an egg” means, it’s best to look for it.

The taste of southern Indian food (dosa, sabar, chutney, vegetable potatoes) is influenced by many factors, including the type of food, the choice of fresh ingredients, the choices to cut and prepare and serve the dishes. They. If you want to make South Indian food (dosa, sambar, chutney, vegetable potatoes) at home, don’t worry, if you know in advance how to make it, this dish can be used as a wonderful special dish.

In terms of the number of servings of South Indian food (dosa, sambar, chutney, potato leaves), it is 6-7 servings. So make sure this unit is good enough to serve you and your dear family.

In addition, it is estimated that the cooking time of southern Indian dishes (dosa, sambar, chutney, vegetable potatoes) is about 30-40 minutes.

To start with this special recipe, we must first prepare some ingredients. You can prepare South Indian food (Dosa, Sambar, Chutney, Veggie Potatoes) using 45 ingredients and 5 steps. Here's how to prepare it.

3. Easy, fast and healthy meal from week 5 onwards

South Indian food ingredients and spices (dosa, sambar, chutney, vegetable potatoes)

1. sambar
2. 1 glass or
3. 1 teaspoon
4. 1 teaspoon red pepper powder
5. 1 tablespoon sambar masala available in any brand (Oriental / Everest)
6. 1 small egg
7. 1 small potato
8. 1 tomato
9. 1/2 cup tamarind juice / pulp
10. 1 teaspoon salt
11. Sambar hardening
12. 2 cloves of white garlic
13. 1 teaspoon cumin seeds
14. 1 tablespoon mustard seeds
15. Try the red pepper
16. Taste the curry leaves
17. 3 tablespoons oil
18. Coconut green mustard
19. 1/2 cup cilantro leaves, finely chopped
20. 1/2 cup freshly grated coconut
21. 5 green peppers
22. 1 teaspoon cumin seeds
23. 2 cloves of white garlic
24. 1 teaspoon salt
25. Txutney green tempera
26. 1 tablespoon oil
27. 1 teaspoon cumin
28. 1 tablespoon mustard seeds
29. Try curry leaves
30. Size
31. Prepare the package .. available in supermarkets.
32. Potato vegetables / aloo bhaji
33. 3 boiled potatoes
34. 2 chopped onions
35. 1 teaspoon cumin seeds
36. 1 tablespoon mustard seeds
37. 1 teaspoon white lentils
38. Taste the curry leaves
39. 3 green peppers, chopped
40. 1 tomato, chopped
41. 1 tablespoon ginger, garlic and chili package
42. 1 teaspoon
43. 1 teaspoon chili powder
44. 1 tablespoon salt
45. Try coriander leaves

South Indian cuisine standards (dosa, sambar, chutney, vegetable potatoes)

1. First prepare the sambar ... Boil the lentils in 1 glass of water, turmeric and red pepper for 5 minutes. Now add the vegetables, sambar masala, tamarind powder, salt and cook for 10 minutes.
2. Now heat the oil and add sambar TEMPERATURE and pour the lentils .... mix. Sambar is ready ... Now chop all the ingredients for the coconut chutney and cook the chutney in the same way. Add curry leaves, chilli, cumin seeds, mustard seeds, white lentils to the pot and
3. Now add the chopped onion, salt, chili powder, turmeric powder and mix. Now add the tomato paste, garlic, ginger and chilli and cook for a few minutes and add the boiled potatoes. .. mix well and crush some parts .. now add the chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand ... ready to use pasta ... easily available and cheap. Now we take it as a pancake or pancake, wash the pan with a little melted butter and pour 1 egg, spread it in the pan and cover with a lid.
5. When the bottom layer is brown, crispy and fully cooked, pour in the melted butter and carefully spread ... Serve hot ... Garnish with coconut chutney, sambar and potato leaves ... Enjoy my #YouTubeTanvi blog. s 25 delicious food blog ❤

Although not yet finished, the Easy and Fast Food Guide is a good reflection. This is expected to boost your creativity so you can prepare wonderful meals for your family without resorting to heavy cooking.

So it all ends with this special meal. The easiest way to prepare award-winning foods from southern India (Dosa, Sambar, Chutney, Veggie Potatoes). Thank you so much for your time. I’m sure you can do it at home. There will be some interesting homemade recipes along the way. Don't forget to bookmark this page in your browser and share it with family, friends, and colleagues. Thanks for reading. Go to the kitchen!