Recipe of Any-night-of-the-week Garlic Mashed Potatoes

Hello everyone, I hope you had a wonderful day today. Today we're going to make a unique dish, an easy way to quickly make garlic puree. She's one of my favourites. This time I'm going to do something special. It's going to be really tasty.

Let's face it, cooking isn't a priority for every man, woman, or child on earth. In fact, people have made culinary knowledge a priority in their lives. This usually means that people mostly eat canned mixes instead of just spending time with our families and preparing healthy food for personal enjoyment.

This means that at some point in your cooking cycle, there may be someone who cooks worse or better than you. Rejoice, because good people have bad days when it comes to cooking. There are many men and women who play sports for different reasons. Some people cook to eat and live, while others cook because they really enjoy eating. Some cook in moments of emotional upheaval, others simply cook out of boredom. No matter what your reason for cooking or what your culinary knowledge is, you need to start with the basics.

A good way to get a basic understanding of cooking would be to try a few simpler recipes for a while and then expand your horizons to more complex recipes, of which there are many. Most recipes have a little hint about how difficult they are: you can read the recipe to see if you can do it or if you are sure you can. Remember, Rome has never been considered: it will take time to build a solid "repertoire" of recipes to include in your meal planning.

Many things affect the quality of how garlic puree tastes, from the types of ingredients, to the choice of fresh ingredients, the ability to cut dishes, how they are prepared and served. Do not worry if you want to cook delicious garlic mashed potatoes at home, because if you already know this trick, then this dish can be used as a unique specialty.

To get started with this recipe, we need to prepare a few ingredients. You can prepare garlic puree with 6 ingredients in 7 steps. Here's how to prepare it.

You don't need sauce.

Ingredients և Spices for the preparation of puree with garlic.

1. 5 pounds of potatoes
2. 2 sticks of butter
3. 1/2 cup roasted garlic puree (see my recipe for this ingredient)
4. 1 1/2 teaspoons salt
5. 1 1/2 teaspoons pepper
6. 1/2 cup heavy whipping cream

Steps to prepare garlic mashed potatoes

1. Rinse the potatoes well. (very important step)
2. Slice the potatoes and place in a large saucepan. (Tip: You can peel the potatoes before slicing for a smoother texture, but I prefer to firm the skins with mashed potatoes.)
3. Pour in water and bring to a boil. Continue cooking until potatoes are tender (about 15-20 minutes depending on the size of the pieces).
4. Squeeze out the water and put the potato pieces back in the pot.
5. Use a potato masher to crush the pieces until thick.
6. Mix the butter until it melts and no one sees.
7. Add the remaining ingredients and mix well.

As you gain experience and confidence, you'll improvise and customize food to suit your personal preferences. Whether you prefer more or fewer ingredients, or you want to win a recipe that tastes a little more or less spicy, you can easily change the way you achieve this. In other words, you will start preparing your own snacks in good time. And you won't necessarily learn that when it comes to basic cooking skills, but you'll never learn it if you don't have these basic cooking skills.

This wonderful culinary award "How to make garlic puree" has come to an end. Thank you for reading. You will definitely do it at home. You can find more interesting dishes in the following homemade recipes. Don't forget to save this page in your browser - share it with family, friends - colleagues. Thanks again for reading. Go cooking.