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Recipe of Ultimate Garlic Parmesan Mashed Potatoes

Garlic and Parmesan puree

Greetings to all, I wish you a good day. Today we will prepare another dish: an award-winning recipe for mashed potatoes with garlic parmesan. One of my favourites. This time I'm going to make a little dessert. The smell and taste will be good.

When it comes to cooking, it's important to keep in mind that they all start somewhere. I don't know, was he born with a wooden spoon ready? It takes a lot of practice to become a developing chef and obviously there is something to develop. Not only a solid education, but also his readiness and dedication are more in demand.

This means that the time will be the most sensitive time of the year, as someone will likely be better and / or worse than you in the kitchen. Take advantage of it, because the best have bad days in the kitchen. Different people train on different factors. Some prepare it for eating and living, while others enjoy the absorption process. Some cook in times of emotional turmoil, while many cook out of boredom. If you're learning how to cook or bake, you need to start with the basics.

Make a sandwich using special bread. Believe it or not, my kids love to try new things. This is an unusual feature and I really appreciate it. Believe me, I understand how happy I am. My baby has a little problem with thick or crunchy bread though. His favorite sandwiches were the Hawaiian sweet cakes. We put meat, mustard, cheese and vinegar on the rolls, it looks like a roll, it is excited. Additional great concepts include neatly hollowed out wraps and a roast beef and cheddar cheese filling. You can copy it for a few minutes for a weird sandwich in your bakery. The cooking part is very small and you don't need to have a deep idea of ​​what you need to organize these simple dishes or enjoy them. Other great baking ideas include croissants with cheese, ham or chicken salad, taco noodles (still a great addition to our family) and pancakes (works great if you have a George Foreman grill or Panini Press).

The taste quality of mashed potatoes with garlic parmesan depends on everything, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the dishes. If you want to make fresh homemade mashed potatoes with garlic parmesan, don't worry, because if you know this trick, you can use this dish as an unusual dessert.

As for the number of servings of mashed potatoes with garlic parmesan, there are 4 servings. So, make sure this section is enough for your beloved family.

In addition, it is estimated that the time it takes to prepare the garlic parmesan mashed potatoes is around 30 minutes.

To start this special recipe, we must first prepare some ingredients. You can eat garlic parmesan mashed potatoes using 5 ingredients - 6 steps. Here's how to do it.

30 minutes, 4 people. This is an excellent extra steak with ribs.

Ingredients: - Spices for making mashed potatoes with garlic and parmesan.

  1. 3 1/2 pounds of potatoes
  2. 2 tablespoons of kosher salt
  3. 16 1/2 ounces of liquid or milk
  4. Chop 6 cloves of garlic
  5. 6 ounces of fried Parmesan

Instructions for preparing mashed potatoes with garlic parmesan

  1. Peel a pumpkin, grate it and squeeze the juice.
  2. Add the salt to a large pot and cover with water.
  3. Bring to a boil over medium-high heat, then reduce the heat to low. Cook the potatoes until they are mashed with a fork.
  4. Heat the garlic in half in a medium saucepan until it boils over medium heat. Then it is removed from the heat and set aside.
  5. Remove the potatoes from the heat and drain the water. Chop: add the garlic and the Parmesan mixture. Stir to combine.
  6. Leave to thicken for 5 minutes, then serve.

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So this is the end of a special meal. Steps to prepare mashed potatoes with garlic parmesan. Thanks for reading. I'm sure you can do this at home. There will be more interesting dishes in home recipes. Remember to save this page in your browser, share it with your loved ones, friends and colleagues. Thanks for reading. Continue cooking.

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