Tricolour Paneer Roll With Salad And Mayo

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tricolour paneer roll with salad and mayo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tricolour paneer roll with salad and mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour paneer roll with salad and mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour paneer roll with salad and mayo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour paneer roll with salad and mayo estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Tricolour paneer roll with salad and mayo using 23 ingredients and 17 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Tricolour paneer roll with salad and mayo:

1. 1.5 cup cup wheat flour
2. to taste Salt
3. 1/2 cup beetroot puree
4. 1/4 cup palak puree
5. 2 tbsp carrot puree
6. 2 tsp Oil
7. 1 cup paneer cubes
8. 1 cup bell pepper cubes
9. 1 cup onion cubes
10. 2 tsp ginger garlic paste
11. To taste Salt
12. 1/2 tsp haldi for carrot dough
13. as needed Coriander leaves
14. 1 tbsp oil
15. 1 tsp jeera
16. 1/4 tsp Hing
17. 1 tbsp chilli sauce
18. 1 tsp garam masala
19. 1 tsp chaat masala
20. 1 lemon juice
21. to taste Green chutney
22. as needed mayonnaise
23. as needed Carrot radish salad

Steps to make to make Tricolour paneer roll with salad and mayo

1. Take 1 cup flour add beet puree and salt with oil and make dough
2. Take 3/4 flour and add palak puree,salt and oil make a dough
3. Take remaining 1/2 cup flour and add carrot,haldi,salt,oil and make dough
4. Make a long role of carrot dough
5. Take palak dough and roll down to wrap carrot role in it
6. Put carrot role in it and cover with palak dough
7. Take beet dough and roll down bigger then palak dough
8. Put carrot palak roll in it and cover with beet dough
9. And cut in equal parts
10. Press a little and make thin Roti's like tortia
11. Heat oil in pan add jeera hing and onion
12. Saute and add bell peppers
13. Now add paneer and all spices and sauce
14. Take tricolour torta and apply green chutney upon it
15. Then add filling
16. And make tight role
17. Sizzle mayo and serve with salad

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