Step-by-Step Guide to Prepare Favorite Chicken Casserole with Potato Cobbler

Hi everyone, this is Brad, and welcome to our cooking guide page. Today I will show you a way to cook a typical dish, how to quickly cook chicken with potato peelings. This is one of my favorite recipes. I have a little joy for myself. It will be fragrant and sweet.

To be honest, cooking is not a priority in the life of every man, woman or child on earth. In fact, most people make learning a priority in their lives. This means that instead of spending your time and effort preparing healthy meals for our family and personal happiness, we rely on prepared foods and packaged ingredients.

This means that at some point in your cooking cycle, someone may be cooking less or better than you. Keep calm, because good days are bad when cooking. There are many people who cook for various reasons. Some cook and survive, while others cook because they enjoy the whole process. Some cook during emotional turmoil, while many cook out of boredom. Regardless of your reason for cooking or your understanding of cooking, you need to start with the basics.

Many say that healthy eating is more expensive and more caloric than packaged foods. But the reality is that you do very little when you compare costs to long-term medical bills. Yes, good food is very expensive. In many cases, this is a simple fact of life. However, by controlling your portions and eating the right portions, you can understand that you are getting the amount of nutrients you need to lead a healthy and active lifestyle.

The quality of the chicken dish is influenced by many factors, from the type of food, the choice of fresh ingredients, the ability to cut the food ready and ready to serve. If you want to cook delicious chicken with potato peelings at home, do not worry, because if you already know the method, this dish can serve as a wonderful dish.

As for the amount of food given to cook chicken ginger with potato slices, it is 4 times. So make sure that this service is enough to serve you and your loved ones.

In addition, the cooking time of chicken ginger with potato peel is estimated at about 1 hour.

To start with this unique recipe, we must first prepare a few ingredients. You can prepare chicken with potato peelings using 24 ingredients and 9 steps. How to do it.

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Ingredients and spices needed to make a chicken dish with potato peelings

1. Stuffing for potatoes
2. 350 g / 12 ounces flour
3. 250 g / 9 ounces of self-adhesive flour and added for rolling
4. 1 teaspoon fine sea salt
5. 100 g / 3½ cold butter, sliced
6. Add 125 ml of whole milk and brush
7. For chicken dish
8. 8 chicken legs without bones and skin
9. Sea salt with fruit and freshly ground black pepper
10. 3 tablespoons sunflower oil
11. 4 skinless seaweed, chopped pork pieces, width 2 cm / ስፋት
12. 2 medium onions, cut in half
13. 2 celery sticks, finely chopped
14. 150 g / 5½ Our small champions, dry cleaning and large or half cut.
15. 400 g / 14 ounces chopped tomatoes
16. 600 ml of chicken broth from 1 broth
17. 1 sea leaf
18. 2 teaspoons dried thyme
19. 375 g / 13 ounces medium-sized roots, peeled and cut 1.5 cm.
20. 2 thin layers, cut and cut into 2 cm / pieces
21. 1 tablespoon cornstarch
22. 2 tablespoons cold water
23. Sea salt flakes
24. Freshly ground black pepper

Instructions for preparing chicken with potato masher

1. Peel a squash, grate it and cut it into 2 cm pieces. Put in a medium saucepan and fill with cold water. Bring to a boil and cook for 15 minutes or until potatoes are soft.
2. Pour into a colander and press well into the potato press or pass through a potato bowl until soft. Allow to cool for 10-15 minutes. You need 250 grams of mashed potatoes to fill. Any leftover puree can be stored for another recipe.
3. For the chicken, cut the chicken thighs into four pieces from any piece of fat. Grease well with salt and pepper. Heat the oil in a large saucepan over medium heat. Grease the chicken in two parts until light brown. Transfer to a large preheated oven. Preheat oven to 200C / 400F / Gas 6.
4. Place the bacon, onion and celery in a frying pan and fry over medium heat for 4-5 minutes, stirring several times until lightly browned. Add the mushrooms and cook for another minute, stirring.
5. Put the vegetables in a pot with the chicken pieces. Mix with tomatoes, broth, bay leaf, thyme and carrots. Bring to a boil, cover tightly and cook for 30 minutes.
6. When the chicken is ready, finish the dish with butterflies. Pour the flour and salt into a large bowl and grease with your fingertips until the mixture resembles a large loaf of bread. Add 250 grams of mashed potatoes and grind with butter and flour.
7. Add the milk and mix until a smooth and fluffy dough is obtained. Place the dough on a well-floured surface and immerse in a log 24 cm long. Cut into 12 circles, each 2 cm thick.
8. Remove the chicken from the oven and add salt and pepper. You can no longer taste it when the dye is added. Mix cornstarch and water and mix in a pot. Add the mushrooms and mix well.
9. Cover the chicken mixture with the potato balls and cover lightly to cover the filling. Lubricate with a small amount of glossy mixture. A little ground black pepper and a little sea salt. Return to the oven for another 30 minutes without the lid or butterfly filling until smooth and golden brown.

Although this is not the end of the story, everything is a good guide to think, a guide to cooking dinner quickly and easily. The most difficult fact is that with exercise you can get a creative juice that allows you to prepare a wonderful dinner for your family without giving too much food.

So here we end with these wonderful steps to make homemade chicken with potatoes. Thank you very much for reading. I'm sure you can do it at home. There will be delicious dishes in the home recipe. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you again for reading. Go cook!