Step-by-Step Guide to Make Award-winning Potatoes Baked in Puff Pastry

Hello everyone, I hope you have a good day today. Today we are preparing a special dish, the easiest way to make home-made baked potatoes with puff pastry. This is one of my favorite gastronomic recipes. This time I’m going to make it a little tastier. It will have a sweet smell and look.

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From the type of ingredients to the choice of fresh, from the ability to cut the dishes to how they are prepared and served, many things affect the taste of the roasted potato in the puff pastry. Don’t worry if you want to cook home-baked potatoes in the sweetest puff pastry, because you know how to make them, this dish can be used as an unusual dessert.

The number of servings that can be used to prepare baked potatoes is 4 servings. So make sure this part is enough to feed yourself and your beloved family.

We add that the time it takes to cook the potatoes in the puff pastry is about 1 hour to 30 minutes.

To start with this recipe, we need to prepare some ingredients. You can make baked potatoes with 13 ingredients and 20 steps on the puff pastry. Here's how to put one together for use.

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Ingredients and spices to be baked in the oven:

1. 2 sheets of puff pastry completely frozen butter
2. 6 thyme branches
3. 2 cloves of garlic, crushed but undamaged
4. 1 bay leaf
5. 1 tablespoon black pepper
6. 1 teaspoon ground red pepper
7. Peel a squash, grate it and squeeze the juice
8. Salt
9. 1/2 cup olive oil
10. 2 eggs
11. 3 tablespoons finely chopped marjoram
12. 2 tablespoons finely chopped thyme
13. 1 tablespoon finely chopped rosemary

Step by step cook the baked potatoes in the puff pastry

1. Melt part of the puff pastry in the refrigerator or at room temperature.
2. Preheat the oven to 200 degrees Celsius
3. To make a bag, combine thyme, garlic, bay leaf, peppercorns and chili flakes with a piece of cheese.
4. Put the potatoes in a saucepan and cover with cold water. Season the water with salt and add a bag.
5. Bring to a boil and simmer until the potatoes are tender, about 35 minutes.
6. Drain the water, remove the bag and let the potatoes steam for 5 minutes to allow the moisture to evaporate.
7. Crush the potatoes with a fork and add the olive oil. Beat one egg and mix well.
8. Mix the marjoram, thyme and rosemary and season with salt.
9. To make the top of the cookie cutter, place a baking sheet on a parchment-lined baking sheet.
10. Beat the remaining egg and supply the puff pastry.
11. Place a wire rack on top of the dough so that it rises 3/4 "directly into the oven and bake for 12-15 minutes until the dough is smooth and golden.
12. Reduce the oven temperature to 180 ° C
13. For the base, place the second short cake between the 2 sheets of baking paper.
14. Place on a baking sheet and cover with a second to keep the cake from rising too high during baking. Bake for about 30 minutes until golden brown.
15. Reduce the oven temperature to 160 ° C
16. Place the cake pan on the baking sheet so that the sides are flat at the bottom of the cake.
17. Fill the molds with the potato mixture and bake until the potatoes are tender, about 30 minutes.
18. Garnish the bottom of the pan with the beaten egg and place the potatoes on top.
19. Bake for 12 to 15 minutes until soft.
20. Allow to cool to room temperature for a few minutes, then carefully remove the mold.

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This concludes this award-winning recipe for special baked potato dishes. Thank you for your time. I'm sure you'll do it at home. There will be some interesting recipes for home cooking. Don't forget to save this page to your browser and share it with your family, friends, and colleagues. Thanks for reading again. Let's cook!