'/> Simple Way to Prepare Speedy Chinese Style Mince Pork Potato - Arimasuka

Simple Way to Prepare Speedy Chinese Style Mince Pork Potato

Potato slices in Chinese style

Hello everyone, I'm Drew, welcome to our recipe page. Today we will prepare a special dish every night of the week: Steps to prepare minced Chinese potatoes with pork. This is one of my favourites. This time I will make it a little salty. Smells and looks good.

When it comes to preparing healthy meals for our families, of course there are some differences of opinion. The good thing is that there are very healthy recipes, but the healthy nature of the recipes is also significantly obscured. In such cases, what they don't know shouldn't harm them (except for allergies that never go unnoticed).

This usually means that at some point in your cooking cycle, it is likely that someone will cook at a worse or better place than you. Enjoy, because the best days of cooking are the worst days. There are many people who cook for various reasons. Some cook to eat and live, while others cook because they enjoy the whole process of cooking. Some cook in times of emotional turmoil, while many cook out of boredom. Regardless of why you cook or how you approach cooking, you should always start with the basics.

Knowing that diet and weight are responsible for many health and wellness problems, it is impossible not to see the importance of not eating when teaching our children the value of food. One way to make sure your loved ones are healthy is to make sure you always eat healthy and nutritious foods for them. This doesn't mean that you won't be able to enjoy your calorie intake over time, and you probably shouldn't. The trick to healthy eating is to learn to manage the elements and understand the importance of moderation.

Baca Juga

The taste of Chinese-style pork is strongly influenced by its taste, starting from the type of ingredients, the choice of fresh ingredients, the ability to prepare and serve the dish. Don't worry if you want to make some delicious Chinese-style pork at home, because once you know the trick, this dish can make a great gift.

To start this special recipe, we need to prepare some ingredients. You can make Chinese Pork Minced Potatoes with 7 ingredients and 3 steps. You can achieve this.

Measuring ingredients listed here are for reference only, I didn't measure during cooking, just take a look. The amount can be adjusted according to taste ❤️

Ingredients and spices that must be prepared to make Chinese-style mashed potatoes:

  1. 250 grams minced meat
  2. 1 large potato
  3. 2 cloves of garlic
  4. 1 teaspoon light soy sauce
  5. 1 teaspoon Chinese sesame oil
  6. white pepper
  7. Soy sauce

Instructions for preparing Chinese mashed potatoes

  1. Mix soy sauce, sesame oil and white pepper with raw ground pork, marinate for 10 minutes.
  2. Cut the potatoes into cubes, heat in a pan, add a little oil, fry the garlic until golden brown, add the potatoes and fry until soft. You can add a little water from time to time to soften the potatoes.
  3. Add minced meat and saute until beef is half cooked, adding soy sauce to desired color. Fry the meat until cooked and ready to serve. Enjoy!

You'll also find that as you gain experience and confidence, you'll be able to adapt more recipes to your personal preferences along the way. If you want more or fewer ingredients or a slightly tastier recipe, you can make simple adjustments along the way to achieving this goal. In other words, over time, you will start to make your own dishes. When it comes to basic cooking skills for beginners, you definitely won't learn them, but you'll never know that you haven't mastered these basic cooking skills.

So, it will end with a delicious dish on how to make chopped French fries at home in the Chinese style. Thank you for reading. You will definitely do it at home. Some interesting homemade recipes will appear. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. go cook!

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