How to Make Speedy Roasted Boneless Short Ribs + Baby Potatoes
Hey everyone, this is Drew, welcome to our recipe site. Today I'm going to show you how to make a special dish: Quick Boneless Ribs + The Easiest Way to Cook New Potatoes. This is one of my favorite recipes. Now I will make a little taste. It will be really delicious.
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Many factors affect the flavor quality of boneless short ribs + new potatoes, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish to the way they are prepared and served. If you want to make delicious roasted short ribs + fresh potatoes at home, don't worry, because if you already know how, this dish can be used as an unusual special treat.
To get started with this particular recipe, we need to prepare a few ingredients. You can make Boneless Short Ribs + Fresh Potatoes using 14 ingredients and 8 steps. Here's how to prepare it.
Ingredients and Condiments for Roasted Boneless Short Ribs + New Potatoes:
- 1 pound boneless short ribs
- Salt and ground pepper
- 1 tablespoon apple cider vinegar
- 1/2 tsp. Per. Black pepper sauce
- 1/2 teaspoon paprika
- 1/2 tsp garlic powder
- 1/4 teaspoon thyme
- potatoes
- 1/2 pound new potatoes
- 1/2 onion
- 1/2 cup broth as needed
- 1 teaspoon of honey
- 1 tablespoon olive oil
- Test for salt and pepper
Boneless Roasted Short Ribs + New Potatoes Steps
- Cut the meat in half. Sprinkle all over and season with salt and pepper. Spray a baking dish, fat side up
- Combine all the spices, mix well, sprinkle slowly over the top, leave to drain on all sides and roll tightly in foil twice.
- 2.5 hours in an oven preheated to 300 degrees
- Remove the tin foil, pour over the meat, remove most of the juices and return to an open area for 30 minutes.
- Potatoes.. Onions Cut potatoes in half. Saute onions in a little olive oil over medium heat.
- Potatoes...Medium-high, push onions aside, place potato halves side by side, spoon over beef juices and simmer covered for 10 minutes, stirring occasionally.
- Pour the broth over the potatoes/cover/stir occasionally and continue to cook adding salt and pepper halfway through. Honey about 5 minutes before the end. Keep the lid off the fire.
- When the beef is ready, the potatoes should be ready and the potato broth is served over the beef.
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End of this special meal. Easy way to make boneless roasted short ribs + new potatoes. Thank you very much for your time. I am sure you will make it at home. There will be interesting recipes of homemade food. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends Thanks for reading. go cook