How to Make Perfect Potato wedges

Hello everyone, I'm Dan again and welcome to our recipes page. Today I'm going to show you how to make a special dish that is the easiest way to make delicious potato wedges. One of my favourites. I'll make it a little more personal this time. It will have a delicious smell and look.

There is clearly a division of rank when it comes to preparing healthy meals for our families. The good news is that there are healthy recipes out there, but the healthy nature of these recipes is quite interesting. In this case, what they do not know should not harm their figure (except allergies, which should not be excluded).

Cooking healthy meals is often difficult because most of us don't want to take the time to plan and prepare meals that our families don't eat. At the same time, we need our families to be healthy, forced to learn new and better ways to prepare healthy meals that families will enjoy (and, sadly, in some cases, despise).

Healthy cooking is not a night shift. This is really a lifestyle change that needs to be made step by step. You don't have to go to the kitchen and check all the little things that you think are "bad", try not to buy them after using them. Make smarter decisions when shopping for cooking oil, and you may even find yourself taking the important step of integrating healthy eating and home cooking habits.

From the type of ingredients, the selection of fresh ingredients, the ability to cut the dish, to the ability to prepare and serve it, many things affect the taste quality of potato wedges. If you want to make delicious potato wedges at home, don't worry, because once you know this trick, this dish can be made into a special and unusual dish.

To start this particular recipe, we need to prepare some ingredients first. You can make potato wedges with 6 ingredients and 5 steps. Here's how you can get it.

Ingredients and seasonings for making potato wedges:

1. 2 potatoes in wine
2. 1 teaspoon cold powder
3. 1/4 teaspoon pepper
4. 2 tablespoons oil
5. 2 tablespoons corn flour
6. salt to taste

Steps to make potato wedges

1. Preheat oven to 350 degrees Fahrenheit
2. Cut the potatoes into long strips
3. Boil in water for 3 minutes, then drain
4. Combine chili powder, cornstarch, salt, pepper and oil. Rub the potatoes evenly with this mixture.
5. Bake at 350° for 15 minutes on one side and 10 minutes on the other

You'll also find yourself improvising more and more and adapting recipes to your personal preferences as you gain experience and confidence. If you want more or less ingredients, or if you want to make a recipe with more or less spice, you can make simple changes along the way to achieve it. Simply put, over time you will start making custom snacks. This is one thing you definitely can't learn in terms of basic cooking skills for beginners, but if you don't master these basic cooking skills, you never will.

So we're about to wrap up this awesome step-by-step guide to making super-fast homemade potato wedges. Thank you very much for reading. I'm sure you can do it at home. Interesting dishes will be prepared at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Continue cooking.