Step-by-Step Guide to Prepare Speedy Mashed Potatoes and Meatball Sauce

Hello everyone, I wish you a wonderful day today. Today we will cook a special dish, how to make mashed potatoes and meatball sauce. This is one of my favorite recipes. Now I'll take some salt. It will look fragrant and delicious.

Let's face it, cooking isn't just the top priority for every man, woman or child on the planet. In fact, many people have learned to make cooking a priority in their lives. This means that we usually rely on ready meals and canned formulas instead of spending time on healthy food and personal enjoyment for our family.

Healthy food preparation is often difficult because most people don't want to take the time to plan and prepare meals that our families refuse to eat. At the same time, we want our families to be healthy, so that we feel obligated to learn new and improved ways to cook healthy food that the family loves (and, unfortunately, in some situations).

Healthy cooking is not a night shift; This is a lifestyle change that really needs to be done step by step. You don't have to go to the kitchen and waste every little thing you think is "unhealthy" only to avoid buying those items after use. Make wise decisions when purchasing cooking oils and you will see that you have taken a very important step towards incorporating healthy cooking and eating habits into your home.

There are many things that affect the taste of mashed potatoes and meatball sauces, from the type of ingredients, to the choice of fresh ingredients, to the ability to shorten the way dishes are cooked and served. If you want to make delicious mashed potatoes with meatball sauce at home, don't worry, because if you already know the technique, this dish can be used as a great signature dessert.

To get started with this special recipe, we first need to prepare a few ingredients. You can use mashed potatoes and meatball sauce with 19 ingredients and 6 steps. Here's how it's prepared.

Delicious light dinner.

Ingredients and spices for making mashed potatoes and sauce for meatballs need to be prepared:

1. cut potatoes
2. 1-1/3 pounds red-skinned potatoes
3. 12 oz. steamed milk
4. The taste of salt
5. 1 tablespoon chopped lentils
6. 1/3 cup sour cream
7. 2 tablespoons butter
8. Give enough water to boil the potatoes
9. Dressing
10. 1 pound meatballs, cut into pieces
11. 1/2 cup chicken broth
12. 12 ounces beef sauce
13. 1/3 cup flour every day
14. 1/2 large onion cut into cubes
15. The taste of salt
16. 1/2 teaspoon finely chopped black pepper
17. 1/2 teaspoon garlic powder
18. 2 tablespoons grated onion
19. 1/4 cup butter for flour

Instructions for making mashed potatoes and meatball sauce

1. Wash potatoes, peel and cut. Add to container and fill with water. Cook until the spikes are soft.
2. Add oil and onion to a deep saucepan. Fry 5 minutes. Cut the petals into four pieces.
3. Add meatballs to onions. Put onion and fry a little. Add the remaining butter and melt. Add flour, salt, pepper and garlic. Stir until well blended.
4. Add sauce. Mix until smooth and thick.
5. Add salt and grams to the potatoes. Slice and beat the potatoes well. I left wrong. Add sour cream and mix well.
6. Serve sauce with potatoes. I hope you will enjoy!!!!!

You will notice more, as your experience and confidence grows, you will improve more and adjust recipes to suit your personal preferences. If you like more or less ingredients, or want to spice up a recipe a little, you can make simple changes to the way you achieve that goal. You just need to be more selective about the help you give to other people. And that's something you don't have to learn when it comes to basic beginner cooking skills, but if you don't have those basic cooking skills, you'll never learn it.

So you'll have this wonderful recipe for mashed potatoes and meatball sauce in no time. Thanks for reading. I am sure you will do it at home. There will be more interesting dishes in future homemade recipes. Be sure to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!