Recipe of Speedy Slow Cooker Chicken Quarters with Potatoes & Carrots

Hello everyone, this John, welcome to my recipe page. Today I will tell you how a special dish works and show you how to properly cook a chicken quarter on a slow fire with potatoes and carrots. This is one of my favorite recipes. I sweeten it a little for myself. They look fragrant and sweet.

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The quality of the Slow Cooked Chicken with Potatoes and Carrots affects everything from the type of ingredients, then the choice of fresh ingredients, and the ability to cut ready meals before they are prepared and served. Slow Fire Chicken If you want to work at home with sweet potatoes and carrots, don't be discouraged, because if you know the recipe ahead of time, this dish can be used as a great signature dish.

Slow-cooked chicken with 4 potatoes and carrots is about 4 servings. Therefore, make sure that this room is enough for you and your loved ones.

To start with this unique recipe, we must first prepare some ingredients. You can cook a chicken quarter with potatoes and carrots in a slow cooker using 8 ingredients and 5 tbsp. How to do it.

Don't put off cooking just because the hot days are over! The comfort of cold weather can be used to counter the summer heat by leaving the oven and stovetop. So toss this simple and delicious dish onto your plate and forget about it when the summer sun is hot! When baked, the skin does not crack like a traditional fried chicken, but it does not run away either.

Ingredients and Spices for Slow Cooking Chicken with Potatoes and Carrots:

1. 1 pound young carrots
2. 1 pound small red potatoes - up to half
3. 2 large quarters of chicken legs, skin on
4. 2/3 cup water
5. 4 tablespoons unsalted butter, chilled, cut into 12 slices
6. 3 teaspoons chicken spices
7. 1 tablespoon cornstarch (optional)
8. 1 tablespoon cold water (optional)

Recipe for chicken quarters with potatoes and carrots

1. Pour 2/3 cup of water into a 5-6 liter saucepan. Spread the roots evenly over the layers. Spread half of the red sweet potato evenly over the carrots. Pour the vegetables with a teaspoon of chicken broth.
2. Lay the chicken legs on top of the vegetables so that they do not overlap.
3. Add 6 tablespoons of buttermilk every quarter. Add 1 teaspoon of chicken broth every quarter.
4. Carefully cover the ceiling with a lid. Leave to cook on low heat for 6 hours or on high heat for 4 hours.
5. Alternatively, you can make soup with alternative juices after the food is ready. Transfer the chicken and vegetables to a separate bowl and cover with foil to keep warm. Mix 1 tablespoon cornstarch and 1 tablespoon cold water. If the multicooker is not yet installed, set it to high. Pour starch into juice. Lubricate the lid open or tightly for 15 minutes.

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Easily complement this special dish for a perfectly cooked chicken quarter with potatoes and carrots. Thank you very much for reading. I am sure you will do it at home. The following homemade recipes will have more fun dishes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thank you for reading. Keep cooking!