Recipe of Quick Sausage, ham and fried potato skillet topped with eggs

Hello everyone, I hope you have a wonderful day. Today I'm going to show you how to prepare an unusual dish, with your favorite sausage, ham and chips in a frying pan with eggs. This is one of my favorite cooking recipes. This time I’m going to make it a little nicer. It’s going to be really fun.

When cooking, it’s important to remember that they all started somewhere. I don’t know of a single person who was born with a wooden spoon and was willing to do that. There is a lot to learn from being a productive chef and of course there is the opportunity to grow. Not only should you start with the basics of cooking, you should start learning how to prepare a whole new cuisine, such as: B. Chinese, Chinese, Thai or Indian cuisine.

This usually means that at some point in your cooking learning cycle, someone is probably preparing less or better than you. Rest assured, even the best ones have bad days when it comes to cooking. There are many men and women who are preparing for various factors. Some are prepared to eat and survive, while others are very fond of the whole process of eating. Some cook up in times of emotional trauma, and many just out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

The first thing you want to know is what the different terminology you'll find in the recipes really means. There are new and sometimes weird terms that you will see in ordinary recipes. These terms can mean that the difference is in the success or failure of the recipe. You need to find a good way to find a good section in every cookbook that explains various definitions of unfamiliar terminology. If you’re not sure what “folding eggs” mean, it’s in your best interest to research them.

The taste quality of sausage, ham and chips is influenced by a number of factors, such as the type of ingredients, the choice of fresh ingredients, the skills of cutting the dishes, the way they are prepared and served. Don’t worry if you want to cook a tasty pan with sausage, ham and fries with eggs, because if you know how to make it, this dish can be used as an unusual dessert.

To start with this recipe, you must first prepare some ingredients. With 12 ingredients and 4 steps, you can prepare sausage, ham and chips in a pan with eggs. Here’s how you can get it.

You can also make homemade sausage sauce, pour over it and add the minced bacon. Check out my previous sausage sauce recipe.

Ingredients and spices for preparing a frying pan with sausage, ham and egg potatoes:

1. 5-6 potatoes, cut into slices
2. 1/4 teaspoon grated red pepper
3. 1/4 teaspoon garlic powder
4. 1/4 teaspoon onion powder
5. Salt Pepper Dash Fertilizers
6. Decorate with parsley flakes
7. 1 cup sausage
8. 3 deceived
9. 2 eggs
10. 1 piece of bread
11. 1/4 cup grated Colby Jack cheese
12. fry in oil

Steps for making sausage, ham and chips with eggs

1. Heat the oil in a frying pan and cut the potatoes into cubes of the desired size. The thinner they are cut, the faster they cook. Add all the dry seasonings except the parsley and cook the potatoes, uncovered, on low heat until soft and crispy on the outside for about 20 minutes.
2. Make a hole in the pan, place the sausage in the middle and press it finely while it is cooking with the spatula. Bake for about 5 minutes until golden brown.
3. Dice the ham or meat you want to cut, mix and cook for another 2 minutes.
4. Place on a plate and cook two eggs in a separate pan. I love medium-sized eggs, but if you want scrambled eggs in a pan, go into the cavity and cook with the sausage. Arrange the eggs on top of the potato and meat mixture and top with the chili flakes, parsley and cheese. Serve with toast. Enjoy

Also, as you gain experience and confidence, you will become more and more improvised as you move and customize recipes to your personal preferences. If you prefer more or less ingredients, or want to create a recipe that tastes a little less or more spicy, you can make easy adjustments along the way to achieve that goal. That is, you will start creating your own dishes over time. And you don’t have to learn the basics of basic cooking skills for beginners, but you’ll never know if you don’t master these basic culinary skills.

So we end with this award-winning extraordinary cooking recipe, sausage, ham and chips with eggs in the pan. Thank you for your time. I'm sure you'll do it at home. There will be some interesting homemade recipes. Don't forget to save this page to your browser and share it with your family, colleagues, and friends. Thanks for reading. Go to the kitchen!