Soft & Chewy Pretzel

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Soft & Chewy Pretzel. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft & Chewy Pretzel is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Soft & Chewy Pretzel is something that I've loved my entire life.

Many things affect the quality of taste from Soft & Chewy Pretzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft & Chewy Pretzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Soft & Chewy Pretzel using 9 ingredients and 8 steps. Here is how you cook that.

Better than the mall pretzels

Ingredients and spices that need to be Make ready to make Soft & Chewy Pretzel:

1. 1-1/2 cup warm water
2. 1 tablespoons salt
3. 1-1/4 tablespoon sugar
4. 1 package yeast
5. 4-1/2 cups flour
6. 3 tablespoon oil divided
7. 2/3 Cup baking soda
8. 2 beaten eggs
9. Coarse salt

Steps to make to make Soft & Chewy Pretzel

1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
3. Remove the dough and use the remaining oil to cover the bowl.
4. Cover bowl with plastic wrap and leave in a warm area till it douples in size.
5. Preheat oven to 450°
6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Perfect Soft & Chewy Pretzel. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!