Honeycomb Candy / Gur Gatta

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Honeycomb Candy / Gur Gatta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Honeycomb Candy / Gur Gatta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Honeycomb Candy / Gur Gatta is something that I have loved my whole life.

Many things affect the quality of taste from Honeycomb Candy / Gur Gatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeycomb Candy / Gur Gatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honeycomb Candy / Gur Gatta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Honeycomb Candy / Gur Gatta using 6 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Honeycomb Candy / Gur Gatta:

1. 1 cup Gur
2. 1 teaspoon Baking soda
3. 1 tablespoon Water
4. 2 tablespoons Ghee
5. 1 teaspoon Fennel seeds
6. Peanut 2tablespoons (dry roasted)

Steps to make to make Honeycomb Candy / Gur Gatta

1. Take a pan add 1 tablespoon ghee melt it then add 1 tablespoon water mix it.
2. Add gur mix it then melt it on low flame.
3. Take a bowl full of water then put one drop of gur if it is soft then cook the gur for 2more min otherwise if it crunchy then gur is ready.
4. Add leftover ghee mix it well then turn off the flame.
5. Take any tin Greece it with ghee.
6. Add baking soda in gur mix it well then quickly transfer it into the tin.
7. Tap the tin then sprinkle roasted peanut and fennel seeds.
8. Keep it aside for 1 hour to set.
9. After 1hour demould it.
10. Honeycomb Candy is ready to serve.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Honeycomb Candy / Gur Gatta. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!