Honeycomb Bun
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Honeycomb Bun. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Honeycomb Bun is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Honeycomb Bun is something which I've loved my whole life.
Many things affect the quality of taste from Honeycomb Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeycomb Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honeycomb Bun is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honeycomb Bun estimated approx 35 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Honeycomb Bun using 10 ingredients and 3 steps. Here is how you can achieve it.
#BHC
This is also called as Khaleat Nahl which literally means bee's honeycomb. I love this in different variations. This one is plain and simple but you can use different types of stuffing too. This bread is popular in middle eastern countries. Usually I prepare this bread with soup.
Ingredients and spices that need to be Take to make Honeycomb Bun:
- 2 cup All purpose flour
- 1 tbsp instant yeast
- 1 tbsp salted butter
- 2 tsp sugar
- 1/2 tsp salt
- As required Butter to apply on the honeycomb
- as required Some black and white sesame seeds
- as required Water
- as required Some chilli flakes
- As Required Milk for brushing on the bread
Instructions to make to make Honeycomb Bun
- Mix the flour with yeast, sugar and salt. Bind it with some water. Knead the dough while adding butter. Keep the dough for 1 hour for resting. After that punch the dough and roll it into cylindrical shape as shown in the picture. Divide the dough into small portion.
- Roll it and seal it properly and give it a ball shape. Place all the balls in greased round plate. Start placing in the centre. Cover it and keep it for another 45 minutes. Brush milk gently on the bread. Sprinkle with some black and white sesame seeds and red chilli flakes.
- Bake it in preheated oven on 180° for 30 minutes. Once it is ready, apply butter generously. Serve hot with soup. Enjoy
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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Honeycomb Bun. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!