Acorn Donuts

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Acorn Donuts. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Acorn Donuts is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Acorn Donuts is something which I've loved my whole life.

Many things affect the quality of taste from Acorn Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acorn Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Acorn Donuts using 6 ingredients and 8 steps. Here is how you cook it.

Quick and easy to make and kid friendly! They are sure to be gone fast! ~(o.o)~

Ingredients and spices that need to be Make ready to make Acorn Donuts:

1. 2 can refrigerated canned biscuits
2. 2 cup chocolate chips
3. 1 tbsp canola oil
4. 1 1/2 cup hazelnuts, finely chopped
5. 1/2 cup pretzel sticks, cut in half
6. 1 canola oil for frying

Instructions to make to make Acorn Donuts

1. Remove biscuits from can and cut into quarters. Roll each quarter into a small ball and set aside.
2. In a microwave safe bowl add chocolate and 1 tbsp canola oil. Mix well and microwave at 15 to 20 second intervals until chocolate is completely melted.
3. In another bowl or paper plate, add crushed hazelnuts. Set aside.
4. Layer a paper plate (or a regular plate ) with paper towels, set aside.
5. In a large skillet, add enough canola oil for frying your biscuits about 2 to 3 inches worth.
6. Over medium high heat, fry each of the dough balls until lightly golden brown in color. Drain on paper towels.
7. Once cooled, dip one end of the biscuit ball into the chocolate to resemble a "cap" of the acorn. Shake off any excess chocolate and roll it in the crushed hazelnuts.
8. Insert one half of a pretzel stick into the dipped chocolate end for the acorn "stem". Transfer these to a parchment paper lined cookie sheet and refrigerate long enough for the chocolate to set or until ready to use. Store in an airtight container.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Acorn Donuts. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!