Risotto Con Gamberetti Al Mojito

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Risotto con gamberetti al Mojito. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Risotto con gamberetti al Mojito is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Risotto con gamberetti al Mojito is something which I've loved my whole life.

Many things affect the quality of taste from Risotto con gamberetti al Mojito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con gamberetti al Mojito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto con gamberetti al Mojito is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto con gamberetti al Mojito estimated approx 1.5 hrs total.

To begin with this recipe, we have to first prepare a few components. You can have Risotto con gamberetti al Mojito using 14 ingredients and 6 steps. Here is how you cook that.

This is no ordinary risotto! My husband asked me to make it because he had it in a restaurant with some colleagues. I must say, it's amazing. #italian #risotto #prawns #dinner #mainmeal

Ingredients and spices that need to be Take to make Risotto con gamberetti al Mojito:

1. 150 g risotto rice
2. 25 g Soffritto - about
3. 100 g prawns fresh or frozen
4. Zest and juice of 1 lime
5. Half a glass of white rum
6. 12-15 mint leaves
7. Salt to taste
8. Extra Virgin olive oil
9. Small chopped shallot
10. Garnish optional:
11. 4 Mint leaves
12. 25 g flour
13. Splash milk to make a light batter
14. Oil for frying

Steps to make to make Risotto con gamberetti al Mojito

1. Start by making a light batter by mixing the flour and a little milk, set aside in the fridge.
2. Add a little oil in a pan. Add the soffritto and sauté for about 2-3 minutes. Add half of the rum and let it evaporate. Now add 1.5 litres of water and a few mint leaves. Bring to the boil and simmer for about 20-25 minutes to make your stock. Strain and keep the liquid aside.
3. Heat a good amount of olive oil in a pan or wok. Add the shallot and cook until soft. Now add the rice and toast the rice for about 1-2 minutes. Now add the rest of the rum and let it evaporate.
4. Add enough stock to just cover the rice. Stir occasionally, adding more stock as needed until the rice starts to cook and absorb the water. Add a pinch of salt, juice and zest of lime and prawns towards the end.
5. Meanwhile, heat frying oil in a pan and coat a few mint leaves in the batter. Deep fry for about two minutes until crispy, set aside.
6. Now you have your garnish of crispy mint leaves and your risotto should be nearly ready. Add the remaining fresh mint leaves to the risotto and 'mantecare' (this is the part to make it creamy) by adding olive oil and stirring constantly but gently. After a minute or two your risotto is ready. Garnish with the crispy mint and serve.

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