Quail Egg And Beet Leaves Wholewheat Pizza

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Quail Egg and Beet Leaves Wholewheat Pizza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Quail Egg and Beet Leaves Wholewheat Pizza is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Quail Egg and Beet Leaves Wholewheat Pizza is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Quail Egg and Beet Leaves Wholewheat Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quail Egg and Beet Leaves Wholewheat Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quail Egg and Beet Leaves Wholewheat Pizza is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quail Egg and Beet Leaves Wholewheat Pizza estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Quail Egg and Beet Leaves Wholewheat Pizza using 15 ingredients and 11 steps. Here is how you can achieve it.

I have always wanted to have pizza for breakfast. So adding eggs and veggies and using wholewheat crust makes it just about acceptable as a breakfast dish.

Ingredients and spices that need to be Get to make Quail Egg and Beet Leaves Wholewheat Pizza:

1. 1 Teaspoon Sugar
2. 1 Teaspoon Salt
3. 1 1/2 Cups Water , warm
4. 1 Tablespoon Instant Dry Yeast
5. 2 Cups Whole wheat flour
6. 1 1/2 Cups All purpose flour
7. 1 Tablespoon Olive Oil
8. 5 Quail eggs
9. 1/2 Cup Tomato
10. 1 /. 4 Cups Onions
11. 1 Cup Beetroot leaves
12. 2 Cloves Garlic , chopped
13. 1 Tablespoon parsley , chopped
14. 1 Cup Mozzarella cheese
15. Pizza sauce of your choice

Instructions to make to make Quail Egg and Beet Leaves Wholewheat Pizza

1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
2. Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together.
3. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.
4. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
5. When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
6. Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further.
7. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan.
8. Top pizza with sauce, and veggies.
9. Crack open the eggs on top and sprinkle cheese on top.
10. Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
11. Nom nom nom

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Quail Egg and Beet Leaves Wholewheat Pizza. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!