Healthy And Tasty Beetroot Paratha

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Healthy and tasty beetroot paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy and tasty beetroot paratha is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Healthy and tasty beetroot paratha is something which I have loved my whole life.

Many things affect the quality of taste from Healthy and tasty beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy and tasty beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Healthy and tasty beetroot paratha using 11 ingredients and 3 steps. Here is how you cook that.

Beet root is good for health . It indicate that eating more plants food like beetroot decreases the risk of obesity.
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Ingredients and spices that need to be Prepare to make Healthy and tasty beetroot paratha:

1. 1 cup Wheat flour
2. as needed Green chilli
3. 4 cloves Garlic
4. 1 tsp Cumin powder (roasted)
5. 1/2 tsp Cumin seeds
6. 1 pinch Asafoetida / hing
7. as needed Red chilli powder
8. to taste Black pepper powder (optional)
9. As needed Coriander
10. to taste Salt
11. As needed Oil for frying the parathas

Instructions to make to make Healthy and tasty beetroot paratha

1. Grate the beet root. Heat oil in kadai. Add cumin seeds, asafoetida let it crackle. Add grated beet root saute it for few minutes.Add cumin powder, red chilli powder, garlic 4 chopped, coriander leaves chopped, black pepper and salt. Fry for a few minutes. Cool it. Take out in a bowl. Make a dough. After kneading a dough. Keep aside for few minutes. Now make a dough ball in lemon size.Take 1 cup wheat flour. Mix the wheat flour with beet root curry, add chopped coriander leaves, oil and salt.
2. Roll it into round shape. While making a paratha The paratha will be crispy.Heat tawa. Place the paratha,cook on both the sides.
3. Ready to serve with coriander chutney

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Healthy and tasty beetroot paratha. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!