Beetroot Sev Cutlet

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot Sev Cutlet. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Sev Cutlet is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Beetroot Sev Cutlet is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot Sev Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Sev Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Sev Cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Beetroot Sev Cutlet using 9 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Beetroot Sev Cutlet:

1. 1/2 cup cooked rice
2. 1/2 grated bertroot
3. 1/2 cup Sev
4. to taste Salt
5. 3 tbsp gram flour
6. 2 tbsp corn flour
7. as needed oil
8. 1 medium size Chopped Onion
9. 4 tbsp Sev for coating

Steps to make to make Beetroot Sev Cutlet

1. Take cooked and mash it. Now add all dry spices in it. Add sev bhujiya,beetroot and gram flour.Mix well.Make small size flat balls.Now make a battet of salt,chilli amd cotnflour.Dip the balls in cornflour.
2. Roll in sev.Derp fry the balls or just grill in pan woth less oil.
3. Serve well with sauce. Green Chutney or tamarind chutney.Yummy and healthy cutlets are ready.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Beetroot Sev Cutlet. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!