Beetroot Paratha
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Beetroot paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot paratha is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Beetroot paratha is something that I've loved my whole life.
Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Beetroot paratha using 7 ingredients and 5 steps. Here is how you can achieve that.
#Meal for two
Ingredients and spices that need to be Get to make Beetroot paratha:
- 2 cup wheat flour
- 1 beet grated
- to taste Salt
- tbs Ajwain1/4
- 1 Chilies
- Oil
- Coriander chopped
Steps to make to make Beetroot paratha
- Beet ko peel Kar lege fir grate Kar lege.
- Flour me 1 spoon oil ajwain salt add Kar dough ready Kar lege.
- 10 mint baad parathA banayege.
- Tawa ko Garam Kar parathA bel Kar dono side se sek lege.
- Ready to serve healthy parathA.
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This isn't a complete overview to quick and simple lunch dishes however its good something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your trip.
So that is going to wrap this up with this exceptional food Steps to Prepare Quick Beetroot paratha. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!