Beetroot Muffins

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beetroot muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot muffins is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Beetroot muffins is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beetroot muffins using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Beetroot muffins:

1. 1/2 cup maida
2. 1/2 small beetrootboil and semi crushed
3. 1/2 tsp baking powder
4. 1/2 tsp baking soda
5. 1/4 cup oil
6. 1/4 cupcurd
7. 1/3 cup condensed milk

Steps to make to make Beetroot muffins

1. First sieve maida, baking powder and baking soda.
2. Take another bowl. Add oil, curd, vanilla essence, coconut powder, and condensed milk, beetroot and beat well.
3. Add dry ingridient in to the liquid mixture and again beat well.
4. Pour the batter into the mold and garnish with tutti frutti or whatever like.
5. Preheat the oven and bake at 180 c for 15 mins.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Beetroot muffins. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!