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Beetroot Bread Cutlet

Beetroot bread cutlet

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot bread cutlet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot bread cutlet is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Beetroot bread cutlet is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot bread cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot bread cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Beetroot bread cutlet using 14 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Beetroot bread cutlet:

  1. 1 boiled and grated beet
  2. 2 boiled and grated potatoes
  3. 3 wheat bread slices, crumbled
  4. to taste Salt
  5. 2 tsp red chilli powder
  6. 1 tsp coriander powder
  7. 1 tsp kitchen king or garam masala
  8. 1/4 tsp haldi powder
  9. 1 tsp chat masala
  10. 1 tsp aamchur
  11. 1 tsp saunf
  12. 2 tbsp coriander leaves
  13. 1 cup roasted wheat vermicelli
  14. as needed Oil for shallow frying

Instructions to make to make Beetroot bread cutlet

  1. Mix really well with the hand.
  2. Take one mixing bowl. Add all the ingredients except vermicelli and oil.
  3. Make cutlet using heart shaped mold or you can use any mold as per your choice.
  4. Take dry roasted vermicelli and coat each cutlet in the vermicelli. Completely.
  5. Keep it in refrigerator for 15 min.
  6. Shallow fry all the cutlet till golden brown from both sides.
  7. Serve hot with ketchup or chutney.

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Beetroot bread cutlet. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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