Poha Uttapam
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Poha uttapam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poha uttapam is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Poha uttapam is something which I've loved my entire life.
Many things affect the quality of taste from Poha uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Poha uttapam using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Poha uttapam:
- 1 cup Flattened Rice
- 1 cup Semolina
- 1 cup Curd
- to taste Salt
- as needed Water
- 1/4 cup Chopped Capsicum
- 1/4 cup Chopped Tomato
- 1/4 cup Chopped Coriander
- 1/4 cup Chopped Beetroot
- as needed Oil
Instructions to make to make Poha uttapam
- Soak the flattened rice for 5 min. Remove from water and blend it.
- Remove in a bowl add semolina, curd salt and water, and make batter.
- Heat a pan, pour batter. As bubble formed add chopped vegetables. Press them by spatula.
- Now flip it, and cook 1min at low flame. Now flip it and again cook for 1 min at low flame. Poha uttapam is ready.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Poha uttapam. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!