Marble Dhokla

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Marble Dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Marble Dhokla is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Marble Dhokla is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Marble Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marble Dhokla is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marble Dhokla estimated approx 40-50 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Marble Dhokla using 13 ingredients and 11 steps. Here is how you can achieve that.

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I thought of making this Dhokla when I tried making a marble cake. If you can make something sweet you can definitely make something spicy as well. So I tried this recipe of Suji Marble Dhokla by adding natural colors - red(beetroot puree) and green(Spinach puree).

Ingredients and spices that need to be Prepare to make Marble Dhokla:

1. 2 cups Sooji/Rava
2. 1 1/2 Cup Curd
3. 1 tbsp Green Chilli Ginger paste
4. to taste Salt
5. 2 tsp Eno
6. as needed Oil for tempering and brushing
7. 2 tsp Mustard Seeds for tempering
8. 1 tsp sesame seeds for tempering (optional)
9. 2 tsp Finely chopped Coriander leaves for garnishing
10. as needed Water
11. 1 Beetroot (for red color)
12. handful coriandar leaves (for green color)
13. 8-10 spinach leaves

Steps to make to make Marble Dhokla

1. Take a bowl, add Rava, curd, little water and mix. Keep this mixture aside for 15-20 minutes.
2. In the meantime, make a fine paste of beetroot+water. Now grind spinach and coriander leaves with water to get smooth paste for green color.
3. After 20 minutes, add some more water to Rava batter to give Dhokla batter like consistency.
4. Divide the batter into 3 equal parts. Add beetroot puree to 1 part. Add spinach puree to other part. Mix it well.
5. Add eno to all 3 batters and mix well untill it's fluffy and light.
6. Now grease a plate in which you will make dhokla. Firstly add 1 ladle full of White batter, second add 1 ladleful of red batter and lastly add 1 ladleful of green batter. Again add 1 ladleful of White batter, second add 1 ladleful of red batter and lastly add 1 ladleful of green batter. Do not mix the batter. Repeat this process until the batter is finished.
7. Now take a toothpick and draw design as per your choice.
8. Heat a kadhai, add enough water for dhokla to steam. Place the plate/tray in the Kadhai, close the lid and let it steam on high flame for 15-20 minutes.
9. One the Dhokla's are cooked, let it cool for 5 minutes.
10. Now prepare for tempering. Take oil in a small pan, once it's hot, add mustard seeds and sesame seeds to the oil, let it splutter. Add tempering on the Dhokla. Garnish with fresh coriander leaves.
11. Serve hot and enjoy with green chutney.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Marble Dhokla. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!