Chukandar Wala Rasam

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chukandar wala rasam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chukandar wala rasam is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chukandar wala rasam is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chukandar wala rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chukandar wala rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chukandar wala rasam is 4 glass. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chukandar wala rasam estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Chukandar wala rasam using 10 ingredients and 6 steps. Here is how you can achieve it.

An appetizer with goodness of beetroot gives warmth to the body in winters

Ingredients and spices that need to be Make ready to make Chukandar wala rasam:

1. 1 big beetroot
2. 1 tbsp pulp of tamarind
3. 1/2 tsp salt
4. 1 tsp coriander seeds
5. 1/2 tsp cumin seeds
6. 8-10 curryleaves
7. 1 red chilli
8. 1/2 tsp oil
9. pinch asafoetida
10. 1/2 tsp mustard seeds

Instructions to make to make Chukandar wala rasam

1. Boil whole beetroot with skin for 10 mins
2. Peel and Cut beetroot into small cubes
3. Roast coriander seeds, cumin seeds and redchilli Add all this to beet cubes and blend it fine along with tamarind paste
4. Make a tadka of asafoetida, mustard seeds and curry leaves with heated oil
5. Cook beetroot puree along with 3-4 glass of water and salt for 10 mins on low flame
6. Enjoy this hot drink by adding tadka on top

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So that is going to wrap it up for this exceptional food Recipe of Speedy Chukandar wala rasam. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!