Beetroot Poori And Potato Green Peas Dry Sabzi
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Beetroot poori and potato green peas dry sabzi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot poori and potato green peas dry sabzi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Beetroot poori and potato green peas dry sabzi is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Beetroot poori and potato green peas dry sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot poori and potato green peas dry sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot poori and potato green peas dry sabzi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot poori and potato green peas dry sabzi estimated approx 25min.
To get started with this particular recipe, we must prepare a few components. You can cook Beetroot poori and potato green peas dry sabzi using 16 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Beetroot poori and potato green peas dry sabzi:
- 1 cup Wheatflour /atta
- 1 Beetroot boiled and pureed
- 1 tsp Ajwain
- 1 tbsp Ginger green chilli paste
- as per taste Salt
- Oil
- 2 Potato boiled
- 1cup Green peas boiled
- 1 Onion chopped
- 1 Tomato chopped
- 1 tsp Ginger garlic paste
- 1 tsp Cumin seeds
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Red chilli powder
- leaves Chopped coriander
Instructions to make to make Beetroot poori and potato green peas dry sabzi
- Make a dough of wheat flour, ajwain, ginger green chilli paste, beetroot puree and salt.
- Cover the dough for 10mins and roll pooris of any shape of your choice. Use a cookie cutter to give heart shape.
- Deep fry these in medium heat oil flipping both sides. Keep aside.
- For dry sabzi- Heat oil in a pan, add cumin seeds, chopped onion, ginger garlic paste and cook till raw smell goes.
- Add all the spices, tomato and cook till tomato becomes mushy.
- Add boiled and chopped potato, boiled green peas, salt and toss well.
- Add 1/2cup water and adjust spices. Cook till gravy thickens a bit.
- Adjust spices and salt. Switch off.
- Garnish with chopped coriander leaves. Serve hot with pooris.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Beetroot poori and potato green peas dry sabzi. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!