Beetroot Idli

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Beetroot idli. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot idli is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Beetroot idli is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beetroot idli using 4 ingredients and 4 steps. Here is how you cook it.

It is healthy breakfast using beetroot.#mealfortwo

Ingredients and spices that need to be Get to make Beetroot idli:

1. 1 1/2 cup Rice rawa
2. 1/2 cup Utd dal-
3. 1 small Beetroot-
4. to taste Salt

Instructions to make to make Beetroot idli

1. Soak dal for 4 hours.grind it to smooth paste.
   
   Peel beetroot and grate it.
2. Grind beetroot to smooth paste.
   Add rice rawa,Utd dal paste and beetroot in a bowl.add water to make idli batter.
3. Add salt. Leave it overnight for fermentation.
   
   Make idli in idli maker
4. Enjoy healthy idlies with coconut chutney

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Beetroot idli. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!