Steps to Prepare Homemade Potato and corn chowder

Hello everyone, this is Drew, welcome to my cooking site. Today I will show you an easy way to make Creamy Potato and Corn Soup. One of my favorites. I will make it a little sweeter. It will be very sweet.

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Many factors affect the taste of potato and corn stew, from the type of ingredients, the choice of fresh ingredients, to the way the dish is prepared and served. If you want to make sweet potato and corn soup at home, don't worry, because once you know how, this dish can make a unique and unusual dish.

To start this recipe we need to prepare some ingredients. You can make this Potato and Corn Soup using 16 ingredients and 8 steps. How can you achieve this?

This is the best soup I have ever tasted. The sweetness of corn and carrots make this dish beautiful and delicious.

Prepare the ingredients and spices needed to make the potato and corn soup.

1. 4 pieces of pork
2. Half a bag of potatoes
3. 5 corn (shelled)
4. 1/2 onion (chopped)
5. 1 large carrot (chopped)
6. 1 stalk celery (chopped)
7. 3 cloves of garlic (chopped)
8. 2 cups chicken broth
9. Salted butter 3 tbsp
10. 1 1/2 grams heavy cream or condensed milk
11. 1/2 teaspoon ground thyme
12. A pinch of pepper
13. A smart pinch
14. 1/4 smoked paprika
15. Salt at least 2 tsp
16. Pepper at least 1 tsp

Instructions for making potatoes and cornmeal

1. Peel all the potatoes and cut them into slices. (about 1 inch).
2. Peel the corn and clean it well. Remove all bad spots. In a large bowl, scoop out the seeds with a knife. Then take a spoon and scoop out the 'milk', all the seeds and water from the pot. I placed stones and sprinkled the edges as a decoration.
3. The pork is browned in a Dutch oven. Pour 1/4 of the oil into the pot and let it rest. Place the ham on a paper towel to soak up the butter and use as a dip for the ultimate result.
4. Melt the butter in a bowl. Add onion and celery. Add some salt and pepper. Fry for a few minutes till the onion becomes transparent and release the spices. You can smell it when it happens.
5. Add carrots, garlic and remaining spices (except chicken stock). Cook for 2 minutes.
6. Add the potatoes and corn to the pot. Fill with water about 1 inch above the ingredients. Cover and remove to enjoy. Add the cream and chicken broth and stir. Reduce heat and simmer for 30 minutes or until potatoes are tender.
7. To thicken the sauce, use an immersion blender or a hand-held potato masher and mash 1/3 of the potatoes. If you want it thicker, you can mix 2 teaspoons of cornstarch with a little cold water and add it to the pot. Let it cook for another 10 minutes and serve.
8. I garnish mine with fresh corn, parmesan cheese and boca beets.

While this certainly isn't the definitive guide to quick and easy dinner prep, it's good food for thought. The prospect of making a delicious dinner for the family without overcooking will get your creative juices flowing.

So, the best potato and corn soup recipe for this special dish. Thank you very much for your time. I'm sure you can do it at home. Homemade recipes will have an interesting dish. Don't forget to bookmark this page in your browser and share it with your relatives, friends and colleagues Thank you for reading. Keep cooking.