Steps to Prepare Any-night-of-the-week (Lightly masala) fried potato
Hello everyone, this is John, welcome to our recipe page. Today I will show you how to prepare a special dish, an easy way to make homemade potatoes (light masala). This is one of my favorite cooking recipes. For myself, I'm going to make it a little unique. It will smell and look great.
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There are many factors that influence the quality of easy masala fries, from the type of ingredients to the choice of fresh ingredients, the ability to slice dishes, and the way they are cooked and served. Don't worry if you want to make delicious easy masala chips at home, because if you already know the trick, this dish can be used as an added bonus.
To get started with this particular recipe, we first need to prepare a few ingredients. You can make potato (light masala) using 11 ingredients and 5 steps. Here is how you can achieve it.
#Frying #Snacks
Ingredients and spices for making easy masala chips:
- 4 sweet potatoes (cut into cubes)
- 2 tablespoons cilantro, chopped at the end
- 1/2 onion
- 1 teaspoon chili powder
- 1 teaspoon amchor powder
- 1 teaspoon coriander powder
- 1 teaspoon ginger garlic paste
- 1 teaspoon ground cumin
- 1 tablespoon black pepper
- 2-3 tablespoons cornmeal
- try the salt
Instructions for cooking Patate (light masala).
- Take a saucepan, add potato cubes, salt to taste, bring to a boil (do not boil) and drain the water.
- Pour cubes of boiled potatoes into a bowl, add cornmeal, mix well, then fry well.
- For masala, take a frying pan 2 tablespoons of oil, add onion, green chili, garlic paste, ginger, coriander powder, cumin powder, amchi powder, black pepper and fry
- Then add all the cooked and toasted stick cubes and mix well.
- Garnished with cilantro
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This concludes this wonderful meal. Award-winning Lightly Masala recipe. Thank you very much for reading. I'm sure you can do it at home. It will be fun eating at home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!