Steps to Make Favorite Ham and Cheese Potato Balls
Hello everyone, this is Brad, welcome to my recipe page. Today I'm going to show you how to make an award-winning recipe for Special Flavor, Ham and Cheese Potato Meatballs. This is one of my favorites. As for me, I'm going to toughen it up a bit. It will smell and look delicious.
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Preparing all the meals can be difficult because most of us don't want to spend time planning and preparing meals that our family doesn't eat. At the same time, we want to keep our families healthy, so we have to explore new and improved ways to make healthy foods that our families love (and, unfortunately, in some cases, hate).
Healthy cooking is not an overnight job; This is a lifestyle change that should be implemented step by step. You don't need to go to the kitchen and check every little thing that you think is "unhealthy", just try not to buy it if it's already been used. Make wise decisions when buying cooking oil, and you'll know you're taking a very important step in the process of implementing healthy food and cooking habits at home.
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The quality of the taste of meatballs made from ham and cheese is influenced by many factors, the type of ingredients, the choice of fresh ingredients, the skill of cutting the dishes, the way of their preparation and presentation. If you want to make delicious ham and cheese potato patties at home, don't worry, because if you already know how to do it, you can use this dish as a delicious signature dish.
The number of servings that can be prepared for the preparation of ham and cheese potato balls is 4 servings. So make sure this portion is enough to feed you and your lovely family.
To start this particular recipe, we need to prepare some ingredients. You can make ham and cheese potato patties with 9 ingredients and 4 steps. Here's how you can get it.
These full-sized potato patties are packed with flavor. They are perfect for finger foods or everyday meals.
Ingredients and spices needed to make potato balls with ham and cheese:
- 3/4 cup mashed potatoes
- 3-4 tablespoons of milk, depending on the consistency of the puree
- 1/3 cup cheddar or Mexican cheese
- 2-3 tablespoons of finely chopped ham
- 1 tablespoon chopped pickled jalapeño pepper or to taste
- Salt and pepper to taste
- 1 beaten egg
- 1/4 cup all-purpose flour
- 1/4 cup Japanese panko
Steps to make meatballs with potato ham and cheese
- I mixed all the ingredients except the eggs, flour and Japanese panko. Divide into equal parts and make balls. Spread the balls on a small tray and cover with cling film. Refrigerate for at least an hour.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Before serving, dip potato balls in batter, dip in beaten egg and roll in panko. Then place in the fryer basket.
- Sprinkle the potato balls with a little oil and fry in the air at 190 ° C for 6-8 minutes, turning once or shaking the basket. Brush the potato balls with oil and continue to fry them in the air until the surface is crispy and golden.
While it's not all quick and easy recipes, it's great food for thought. The harsh reality is that your creativity will flow and you will be able to prepare wonderful meals for your family without much cooking.
This exceptional dish concludes with how to make Potato Meatballs with Ham and Cheese. Thank you for reading. I'm sure you can make it at home. More interesting home recipes are on the way. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!