Recipe of Award-winning Potato  Jalebi

Hello everyone, this is Jim, welcome to our cooking website. Today I am going to show you how to make a special dish with step by step instructions on how to prepare Jalebi Potatoes. This is one of my favorite recipes. This time I'm going to make it a little special. It will be very nice.

When it comes to cooking, remember that everyone starts somewhere. I don't know of anyone who takes a wooden spoon and makes it. To be a good cook there is a lot to learn and there is always room for improvement. When it comes to cooking, you don't have to start with the basics, but if you understand how to cook new dishes like Chinese, Thai or Indian cuisine, you should start roughly.

Preparing healthy food is often difficult because most people don't want to spend time planning and preparing food that our families don't want to eat. At the same time, we want our families to be healthy, so we are forced (and in some cases unfortunately) to understand new and improved ways to prepare nutritious meals for our families.

Make sandwiches using different types of bread. Surprisingly, my kids love trying new ideas. It's a rare feature, and one I'm very grateful for. Believe me, I perfectly understand how happy I am. His favorite sandwich was the sweet Hawaiian roll. We put meat, mustard, cheese and pickles on the menu like bread, and he is happy. You can bake them in the oven for a few minutes to make a casual sandwich. The cooking space is very small and you usually don't need to know anything to cook or enjoy these simple things. Other great baking ideas include cheese and ham or chicken salad, taco pitas (another favorite in our house), and panini (works great if you have a George Foreman grill or panini press).

Many things affect the taste of potato jalebi: the types of ingredients, the choice of fresh ingredients, the cutting skills of the dishes, the way it is prepared and served. Don't worry if you want to make delicious fried jalebi at home, because if you know the way, this dish can be used as a delicious specialty.

As for the number of servings to make jalebi fries, this is 4 servings. So make sure this room is enough for you and your beloved family.

Also, it takes approximately 50 minutes to cook jalebi potatoes.

To start with this special recipe, we first need to prepare some ingredients. You can make Potato Jalebi using 10 ingredients and 10 steps. Here's how to prepare it.

# Fried

Ingredients and seasonings for preparing galabi potatoes:

1. 400 grams of boiled potatoes
2. 2 tablespoons of cornmeal
3. 2 spoons
4. 1 teaspoon of salt
5. 1 teaspoon black pepper
6. 1 teaspoon tandoori masala
7. 1/2 cup fresh milk
8. 2 boiled eggs
9. 1 cup grated cheese
10. 1 pot of oil for frying

Instructions for making potato jelly

1. Boiled potatoes.
2. Now peel it and grind it in a bowl.
3. Then add corn flour, honey, salt, black pepper, tandoori masala, milk, cheese and beaten egg.
4. Mix well.
5. Now pour this mixture into a pastry bag.
6. Heat the oil in a pan.
7. Now, using a pastry bag, pour the oil in a circular motion to make a jelly.
8. Turn when it turns brown.
9. When golden and crispy on both sides, remove from oil on absorbent paper.
10. Now serve potato jalebi with curry, chutney, chutney or sauce of your choice.

And as your experience and confidence grow, you'll get better at adapting nutrition to your personal preferences as you move. If you prefer fewer or more ingredients, or want to create a recipe with more or less flavor, you can make easy adjustments along the way to achieve that goal. You just have to leave it for a while to prepare the food. This is something you don't need to learn when it comes to cooking skills for beginners, but you won't know if you haven't practiced these basic cooking skills.

It ends in this award-winning potato jalebi recipe. Thank you very much for your time. I'm sure you can do it at home. These homemade recipes will make interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!