How to Prepare Favorite Grandma's Bean (Green /Wax) & Potato Soup

Hello everyone, have a good day today. Today I will show you how to make a special dish, an easy way to make soup with beans (green/beans) and grandma's favorite potato. This is one of my favorite recipes. This time I'm going to do it a little differently. It will be very nice.

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There are many books and magazines that can be filled with recipes that encourage healthy cooking and eating habits. If you really want to cook, there will be no shortage of recipes to come across along the way. The good news is that you can incorporate healthy cooking into your recipes, whether it's for one person or a family of 10.

Many things affect the taste of Grandma's Beans (with green/wax) and Potato Soup, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the food, to how it is prepared and served. Don't worry if you want to make grandma's delicious green bean potato soup at home, if you know the method in advance, this dish can be used as a special dish.

Also, the cooking time for Grandma's Beetroot Potato Soup with Beans is estimated to be around 30 minutes.

To get started with this recipe, you need to prepare some ingredients. With 13 ingredients and 8 steps you can make Grandma's Bean Soup (Green/Waxy) and Potato Soup. Here's how to get it.

Ingredients and spices for Grandma's bean soup (green/wax) and potatoes: -

1. 5-8 medium potatoes
2. 1/4 cup onion
3. 2 cans of beans
4. 2 cans of wax beans
5. 1/2 cup ketchup
6. 1/2 teaspoon pepper
7. 1 teaspoon of salt
8. 1/2 teaspoon of salt
9. 1/2 teaspoon garlic salt
10. 1 teaspoon paprika
11. 1 teaspoon basil
12. 1 tablespoon parsley
13. Crisco & Farina

Steps to making Grandma's Bean and Potato Soup

1. Wash and cut the potatoes. oval shape 1/4 thickness.
2. Add chopped onion.
3. Add the spices, bean juice and water. Bring to a boil, then reduce heat to medium-high.
4. Add the ketchup. (I use spicy ketchup because I like it a little spicy). Trembling You can add more or less depending on your taste.
5. When the potatoes are tender, add the green beans and green beans.
6. In a saucepan, melt a few tablespoons of Crisco, then add enough flour to absorb. Stir until golden brown, then add to the soup. Mix well. The soup should be more brown than red, and the liquid should thicken.
7. Try it, enjoy it. If you think you need more fertilizer, add it. Otherwise, it's ready to eat!
8. I usually finish it in the slow cooker when the potatoes start to soften, so it's up to you. My grandma used to do that all the time as a kid.

And as your experience and confidence grow, you'll get better at customizing your meals to suit your personal preferences. If you prefer more or less ingredients, or if you want a recipe that's a little more or less spicy, you can make a few simple changes to get it. You start creating your recipes very easily. And when it comes to basic cooking skills for beginners, it's something you can't learn, but if you don't practice these simple cooking skills, you'll never learn.

So that's it for this special dish - an easy way to make Grandma's favorite (green/veg) bean and potato soup. Thanks for reading. I'm sure you can do this at home. There will be interesting dishes in the next home recipe. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!