How to Make Homemade Chicken Gravy and Potato Paratha with Raita and Salad

Hello everyone, have a nice day today. Today I will show you how to make a special dish, a super quick homemade chicken gravy and how to make potato paratha with raita and salad. One of my favorites. This time I will make it a little sweeter. It will smell good and look good.

Let's face it, cooking is not a priority in life for any man, woman or child on earth. In fact, people have prioritized learning to cook in their lives. This often means that people rely on junk food and packaged junk food instead of taking the time and effort to prepare healthy meals for our families and our personal enjoyment.

Healthy cooking is often difficult because most people don't take the time to plan and prepare the meals that our families refuse to eat. At the same time, because we want our families to be healthy, we are forced to learn (and, unfortunately, in some cases, despise) how to prepare new and improved family meals.

The first thing you need to learn is the different words you will find in recipes. There are new and sometimes unusual terms that you will see in common recipes. These words can indicate the lack of success or failure of the recipe. You should find a good section in any general cookbook that explains the different definitions of the unknown. If you don't know what "egg folding" means, it's best to look it up.

Many things affect the taste quality of Chicken and Potato Paratha Dip with Raita and Salad, starting from the type of food, the choice of fresh ingredients, the ability to cut the dish in the way it is prepared and served. If you want to make homemade chicken and potato paratha with dip raita and sweet salad, don't worry if you know the method in advance, this dish can be used as a wonderful special dessert.

To start with this special recipe, we first need to prepare some ingredients. Using 38 ingredients and 14 steps, you can make Chicken and Potato Paratha with Reta and Salad. Here's how to get it.

This recipe is perfect for my family's winter nights. This one is for spice lovers. 🍳 We hope everyone likes it.

Ingredients and Spices for Paratha Chicken and Potato Gravy with Roast and Salad:-

1. Chicken Tawa Ingredients
2. 1 whole chicken
3. 1 tablespoon of ginger paste
4. 1 tablespoon of garlic paste
5. 1 teaspoon of salt
6. 5 spoons of soy sauce
7. 2 cups of tomato juice
8. 1 tablespoon ground cumin
9. 1 teaspoon coriander powder
10. Lemon juice
11. 1 teaspoon of chili powder
12. 3 tablespoons mixed spices
13. 1/2 cup cottage cheese
14. 3 glasses of water
15. 2 tablespoons of cooking oil
16. Potato paratha
17. 8 boiled potatoes
18. 8 cups of flour
19. 3/4 cloves of garlic (finely chopped)
20. 2/3 onion (finely chopped)
21. 1 tablespoon of garlic
22. 1 cup chopped cilantro
23. 4 tablespoons of mustard oil
24. Salt
25. Chopped green peppers
26. Spice mix
27. Coriander powder
28. Cumin powder
29. raita
30. 1 cup cottage cheese
31. 1 teaspoon of salt
32. 1 teaspoon black pepper
33. 1 tablespoon of sugar
34. Salad 🥗
35. 1 onion
36. 2 tomatoes
37. Coriander
38. Salt to taste

Steps to make Chicken and Potato Paratha with Raita and Salad

1. Cut the chicken into four pieces. Boil them with garlic-ginger paste, salt, soy sauce, tomato sauce, cumin powder, coriander powder, chili powder, a mixture of spices, lemon juice and water for one hour.
2. Add the oil on low heat and put the chicken pieces and pour half of the boiled water into the pan. Cook on low heat for 15 minutes. After 15 minutes, add the rest of the water and cook the other side of the chicken for another 15 minutes. I cooked the soup to preserve it. If the chicken is cooked and the liquid has not thickened, remove the chicken from the pot. Add a tablespoon of cornstarch to half a cup of water and stir to make a thick sauce.
3. Cut the potatoes and boil them in half. Fry them in a pan. Salt and pepper. Add the potatoes around the thick chicken soup. Add the chicken on top.
4. On low flame, add mustard oil. Cook the chopped onion for a minute. Add minced garlic, ginger, coriander, salt and spices.
5. Cook for 2 to 3 minutes.
6. Grate the boiled potatoes and add to the onion mixture.
7. Prepare the flour mixture in advance by adding a little water. Do not pour too much water at once. Mix and add a little oil. We will divide them into balls.
8. Roll into small circles and add the filling to the potatoes
9. 
10. Spin them in circles
11. We put it in a hot pot. When it turns brown, add oil. Flip and do the same until both sides are golden brown.
12. To prepare raita, add 1 tsp salt, 1 tsp sugar, 1 tsp black pepper in a cup of yogurt. You can also add chopped cucumber. We mix them well. You can add raita to the fruits for decoration.
13. Chop the onion, tomato and cilantro. Add salt and mix.
14. Serve hot. And have fun 😊

And as your experience and confidence grow, you'll refine your moves and tailor your meals to your personal preferences. If you prefer more or less ingredients, or if you want a recipe more or less spicy, you can make simple adjustments along the way. You will easily start creating your own dishes in no time. And that's something you don't learn when dealing with basic cooking skills for beginners, but you'll never know if you don't practice these simple cooking skills.

So it ends with this special dish. Thank you so much for reading. I'm sure you can do it at home. There will be some interesting homemade recipes along the way. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go to the kitchen!