How to Make Award-winning Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hello everyone, this is Jim, welcome to my recipe page. Today, I'm going to show you how to make a signature dish, step by step, to make a super quick Homemade Spicy Potatoes with Chicken Liver (sambal goreng kentang ati). One of my favorite recipes. I'm going to do it a little differently this time. It will smell really good.

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Preparing healthy meals can be difficult because most people don't need to spend time preparing and planning meals that our family doesn't eat. At the same time, we want our families to be healthy, so we are forced to come up with new and improved ways to prepare balanced meals that the family can enjoy (and, unfortunately, in some cases, despise).

There are various magazines and books filled with recipes that promote healthy eating and cooking. If you're really into cooking, you have no shortage of recipes to try on the go. The good news is that you can incorporate healthy food into your kitchen on a regular basis, whether you're working for a family of ten.

Many factors affect the taste of Spicy Potato Chicken Liver (Sambal Goreng Kentang Ati): from the type of ingredients, the choice of fresh ingredients, the ability to cut, prepare and serve the dishes. . Don't worry if you want to make Spiced Sweet Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) at home, because if you already know the trick, this dish can be used as a signature dish.

To get started with this special recipe, we need to prepare a few ingredients. You can make Spicy Chicken Liver Sauce (Sambal Goreng Kentang Ati) using 13 ingredients and 8 steps. Here's how to achieve it.

Ingredients and Spices required to make Spiced Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):-

1. 2/3 kg of potatoes
2. 1/3 kg of chicken liver
3. 200 grams of long red pepper
4. 1 red onion
5. 6 cloves of garlic
6. 2 lemon grass
7. 1 cup of coconut milk
8. 2 linden leaves
9. 2 bay leaves
10. 1 teaspoon of salt
11. 1/2 teaspoon of sugar
12. 2 tablespoons of oil
13. Oil for cooking

Steps to make Spicy Chicken Liver Potatoes (Sambal Goreng Kentang Ati):-

1. Cut the potatoes into small pieces, chop the red onion, garlic and long red pepper.
2. Fried potato cubes and chicken liver.
3. Cut the chicken liver into small pieces.
4. Heat the pan, pour oil, add all the ground ingredients, mix until ready, lemongrass, salt, sugar, kaffir lime leaves, bay leaf, mix well.
5. Add potatoes and chicken liver, mix well.
6. Add coconut milk, mix well.
7. Cook until the coconut milk reduces.
8. Enjoy with rice or bread.

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So, this will be the end of this great dish, How To Make Spicy Chicken Liver (Sambal Goreng Kentang Ati) Quick. Thank you very much for reading. I'm sure you can make it at home. There will be more delicious recipes on the way home. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Get ready to cook.