How to Make Any-night-of-the-week Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

Hi everyone, I hope you had a nice day today. Today we have prepared a special homemade rosemary steak with Brussels sprouts and cheese mashed potatoes. It is one of my favorite recipes. This time I'm going to make it a little bit unique. It will be very tasty.

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Many things affect the taste of Rosemary Ribeye Steak with Brussels Sprouts and Cheese Scrambled Potatoes, from the type of ingredients, the choice of fresh ingredients and the ability to cut, cook and serve dishes. Don't worry if you want to make a rosemary ribeye steak with Brussels sprouts, delicious scrambled potatoes and cheese at home because once you know the trick, this dish can make for a great special surprise.

To get started with this particular recipe, we need to prepare some ingredients. You can make rosemary rib eye steak with Brussels sprouts and cheese mashed potatoes with 8 ingredients and 3 steps. Here's how to cook it

This is one of my favorite dishes and they go very well. Compatible with Merlot. Cute - good!

Ingredients and Seasoning for Rosemary Rib, Brussels Sprouts and Scrambled Cheese Potatoes:

1. 1 rib
2. 1 teaspoon of salt, pepper and rosemary
3. 1/4 pound of Brussels sprouts
4. 1 tablespoon of honey
5. 1 piece of corn (cut the seeds from the cob)
6. 2 large potatoes
7. 1/2 cup milk and spicy cheddar cheese
8. 2 tablespoons of butter

Instructions for making rosemary steak with Brussels sprouts and cheese mashed potatoes

1. Boil the potatoes for 30 minutes. Peel the potatoes and mix them with the milk and a spoonful of butter. Sprinkle with cheese and bake at 400 for 30 minutes
2. Combine the Brussels sprouts, corn and honey. Cook 10-15 over medium heat
3. Season the steaks with salt, pepper and rosemary. In a hot skillet, add the steak with 1 tablespoon of butter. Cook as you like. Have a good time!

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That's it for this special meal - an easy way to make a rosemary rib eye steak with Brussels sprouts and cheese coated potatoes. Thank you for your time. I'm sure you will do it at home. There will be some interesting home cooking recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!