Step-by-Step Guide to Prepare Perfect Beef & Potatoes in Oyster Sauce

Hello everyone, I hope you are having a great day today. Today we are preparing a special dish for you, a quick recipe with beef and potato oyster sauce. One of my favorites. I will make it a little special for me. It will be really fun.

When you cook, remember that everyone starts somewhere. I don't know anyone who wants to come and go with a wooden spoon. There is much to learn to be a productive leader, and of course there is room for improvement. Not only should you start with the basics of cooking, but if you're learning to cook a new cuisine like Chinese, Indian, Thai, or Indian cuisine, that's pretty much where you should start.

This means that there is usually someone who cooks worse or better than you at some point in the cooking learning cycle. Keep this in mind, because when it comes to cooking, the best days are the worst. There are different people who cook for different reasons. Some cook to eat and live, while others love the cooking process. Some are stewed in emotional trauma, others out of sheer boredom. Regardless of your reason for cooking or learning to cook, you should always start with the basics.

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The flavor quality of beef and potatoes in oyster sauce is influenced by the type of ingredients, the choice of fresh ingredients, the way the food is cut and prepared. If you want to prepare delicious beef and potatoes with oyster sauce at home, don't worry if you already know the trick because you can use this dish as an unusual specialty.

To start this recipe, we first need to prepare some ingredients. You can make beef and potatoes in oyster sauce with 16 ingredients and 5 steps. Here's how you can get it.

Ingredients and spices needed to prepare beef and potatoes in oyster sauce:

1. Marinade
2. About 300 g beef (or any cut of your choice)
3. 1 tablespoon of vegetable oil
4. 1 1/2 tablespoons of sugar
5. 1/2 teaspoon baking soda
6. 1/2 teaspoon cornstarch
7. the constitution
8. 2 tablespoons of vegetable oil
9. 1 tablespoon of sesame oil
10. 2 cloves of garlic - minced
11. 2 large slices of ginger - chopped
12. 1/2 yellow onion - sliced
13. 3 tablespoons oyster sauce
14. corn starch porridge
15. onion
16. 2 large potatoes, sliced ​​and pre-cooked

Directions for cooking beef and potatoes with oyster sauce

1. Mix the meat and marinade ingredients in a bowl, cover and refrigerate for at least an hour.
2. Saute garlic + ginger until fragrant, add beef.
3. Cook until the meat is browned and you can see the caramelized crust around the edges, then add the potato and onion slices. Add the oyster sauce and cover.
4. Add cornstarch and onion, stir until vegetables are slightly wilted, and remove from heat.
5. Serve with white rice or congee

Plus, as you gain experience and confidence, you'll find yourself improvising more and more as you go along, adapting recipes to your own personal preferences. If you want more or less ingredients, or if you want to create a recipe that's a little less or less spicy, there are easy adjustments you can make along the way to achieve that goal. In other words, over time you will start creating your own snacks. And that's something beginners don't need to learn when it comes to basic cooking skills, but if you don't master those basic cooking skills, you'll never learn.

So it's topped off with this unique recipe for homemade beef and potato oyster sauce. Thank you for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!