Steps to Make Award-winning Thyme Red Skin Potatoes

Hi everyone, I'm Louise, welcome to our recipe page. Today I'm going to show you how to make a signature dish, an absolute red potato and thyme recipe. This is one of my favorite recipes. I'll make it a little spicy for me. It would be delicious.

Let's be honest, cooking isn't just a priority in the life of every man, woman or child on this planet. In fact, people have also made learning to cook a priority in their lives. This usually means that people rely primarily on solid foods and pre-packaged mixes rather than investing their time and effort in preparing healthy meals for family and personal enjoyment.

Preparing healthy meals is often difficult because most people don't have to spend time planning and preparing meals that our families don't want to eat. At the same time, our families need to be healthy, which is why we feel compelled to learn new and improved methods of preparing balanced meals that our families love (and, unfortunately, in some awkward situations).

First, perhaps not all delicious meals require a proper kitchen to cook. Some need to be microwaved and others need to be boiled or prepared ahead of time and reheated. Your choices are almost limitless once you figure out what creative concept you want to implement. You'll also find that many of these ideas are so simple you'll wonder why you didn't think of them sooner. I hope some of these ideas become staples in your home.

The quality of red thyme potatoes is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, and the way the dish is cut to prepare and serve. Don't worry if you want to make delicious red-skinned thyme potatoes at home because if you already know the trick, this dish can double as a fancy special dish.

To start with this recipe we need to prepare some ingredients: you can prepare red thyme potatoes with 6 ingredients and 2 steps. Here's how to prepare it.

Rachel Ray

Ingredients and spices for cooking red skin potatoes and thyme.

1. 1 liter of water
2. 6-10 red potatoes
3. 1 tablespoon olive oil
4. 2 tablespoons unsalted butter
5. 2 tablespoons thyme
6. salt and pepper to taste

Steps to cook potatoes with red thyme

1. Boiling water. Cut the potatoes into wedges or smaller, if you like. Put the potatoes in boiling water and cook for 12 minutes.
2. Mash the potatoes. Place in a skillet over medium-high heat, add olive oil and butter to skillet and allow to melt. If like me you're impatient, I added potatoes while the butter melted. Mix it up. Add salt, pepper and thyme. Cook for 4 to 8 minutes.

It's those small steps toward your goal of preparing balanced meals for your family that far outweigh any giant leap. Before you know it, you'll find that you all have more energy and an overall sense of well-being than you could have imagined before you changed your eating habits. If that's not enough to make you happy, you can always check your excuse for buying new clothes by going down a size or two.

This will fill it in for that particular food. How to Make Homemade Red Skin Potatoes with Thyme. Thanks for your time. I am sure you will do it at home. The following homemade recipes contain interesting products. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking.