Recipe of Perfect Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hello everyone, have a nice day today. Today I will show you how to make a special dish of Homemade Chicken Curry with Potatoes and Peas (Ayam Aloo Matar) #recipe. This is one of my favourites. This time I'm going to make it a little sweeter. It will be fragrant and sweet.

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Many factors influence the taste of #NoCooking Book's #NoCooking Book Chicken Potato and Peas (Chicken Aloo Rain) Curry, ranging from the type of ingredients, the selection of fresh ingredients, to the skills to prepare and serve them. If you want to make a delicious chicken curry with potatoes and peas (Ayam Aloo Matar) then don't worry because if you know this recipe, it can make a great special dish.

The recipe for cooking chicken aloo rain with potatoes and peas is 7-8 hours. So make sure this room is enough for you and your beloved family.

Also, Curry Chicken Potatoes and Peas (Aloo Matar Chicken) The approximate cooking time of my recipe is about 25 minutes.

To start this recipe, you will need to prepare a few ingredients. Potato and Peas Chicken Curry (Aloo Matar Chicken) You can get my #recipe with 10 ingredients and 4 steps. Here's how to achieve it.

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Ingredients and Condiments Needed for Preparation Get ready to prepare Chicken Aloo Matar with Potatoes and Peas # My recipe:-

1. 1 kg chicken, 1 large potato, 1/2 cup peas
2. (1 chopped onion, 3 cloves, 4 cardamom, 1 cinnamon stick,
3. 8 black peppercorns and 2 bay leaves)
4. 1/2 cup oil, 1 1/2 tablespoons salt, 1 teaspoon garam masala powder and
5. Few chopped coriander leaves
6. to grind masala
7. (1 medium onion, 1 medium tomato, 1 white garlic,
8. 1 inch ginger and 7 green chilies (depending on size) 1 tablespoon red cashmere
9. flour, 1 tablespoon coriander powder) grind everything
10. 1 teaspoon turmeric powder

Steps to make chicken curry with potatoes and peas (Aloo Matar Chicken) #recip

1. First, heat the oil in a saucepan, then add the onions along with the whole garam masala (photo 2), when the onions start to turn yellow, add the ground from above and stir. Now fry until the oil floats.
2. Now add pepper and salt
3. Now fry for 2 minutes and add potatoes and peas. Mix well. Close the lid and cook for 10 minutes on low heat.
4. When ready, add the garam masala powder and some chopped coriander leaves. Serve hot with rice, chapati and tortilla and enjoy #newyoutuber

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Summary of this unusual recipe is Quick Curry Chicken Potato and Peas (Ayam Aloo Matar) #recipe. Thank you for your time. I'm sure you will do it at home. Some interesting home recipes appear. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Let's cook!