Recipe of Favorite Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hi everyone, my name is Drew, welcome to my recipe page. Today I am going to show you a way to make a very special dish, Best Eggplant (Aloo Baigan Dal) with Potatoes and Lentils #mommasrecipe. This is one of my favorite recipes. I will make it a little sweeter. It will smell and look delicious.

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The taste of egg with potato and lentil (aloo baigan dal) #mamarisetta is influenced by many things starting from the type of ingredients, the choice of fresh ingredients, the slicing ability of the dish and the way it is prepared. Eggplant with Potatoes and Lentils (Aloo Baigan Dal) #mommasricetta Don't worry if you want to make it well at home because if you know the trick, this dish can be used as a special dish.

6 to 8 times the number of ingredients used in making Eggplant with Potatoes and Lentils (Aloo Baigan Gab) # Mama's recipe. So make sure that this space is enough to feed you and your beloved family.

Also, the time taken to cook eggplant with potatoes and lentils (Aloo Baigan Dal) #mommasricetta is estimated to be around 20-30 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can make eggplant with potatoes and lentils (Aloo Baigan Dal) #mommasricette with 12 ingredients and 4 steps. Here's how to get it.

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Ingredients and spices for making aubergine with potatoes and lentils (Aloo Baigan Dal) #mammarisetta:

1. 2 medium eggplants, 1 medium potato
2. 1 teaspoon ginger garlic paste
3. 1 tomato and 3 chopped chillies, 1 chopped onion, 1 tbsp kashmiri
4. Flour, 1 teaspoon turmeric, 1 teaspoon coriander powder, 2 cloves, 3 black pepper.
5. And salt for eggs
6. Lentils: 1 1/2 cups red lentils, 2-3 cups water, 2 green lentils.
7. Chopped chillies, 1 chopped tomato, 1 tbsp Kashmiri red chillies
8. 1 tbsp turmeric, 1 maggi cube and 1 tsp salt
9. Heat from lentils
10. 3 garlic cloves, few curry leaves, 1 tbsp cumin seeds and 1 tbsp.
11. mustard seeds
12. 3 tablespoons of heat oil, 3 tablespoons of vegetable oil

Instructions for cooking eggplant with potatoes and lentils (Aloo Baigan Dal) #mommasricetta

1. First chop all the vegetables. Now heat 3 tbsp oil and add onion, paprika and cloves. Stir for a few minutes. Now add turmeric, ginger, garlic paste, red chilli powder, coriander powder and salt to the tomatoes and mix well, cook for 3 minutes, the oil will float, add the mixed vegetables and close the lid.
2. Once done, cook on high heat for 5 minutes, until all the water evaporates. Vegetables are ready
3. Now wash the lentils and cook them in 2 cups of water with 1 tomato, 2 chopped chillies, red chilli powder, turmeric powder till cooked. Now add maggi cubes, 1 tsp salt, stir and cook for 2 minutes and add 1/2 cup coriander leaves. Cheers lentil/dali ready (add some water if watery)
4. Now heat the pan with 3 tbsp oil to heat the lentils, now add all the above ingredients to the tempura as shown in photo 1. Serve hot with rice and popads. Have fun 😊 #newyoutuber #cookpad

These small steps toward the goal of creating balanced meals for the whole family can be more important than any giant leap. Before you know it, you'll find that you have more energy and an overall sense of well-being than you ever imagined before changing your diet. If that's not enough to motivate you, you can use the excuse to buy new clothes after losing a size or two.

This concludes the step-by-step guide to making Aloo Baigan Dal with Potatoes and Lentils (Aloo Baigan Dal) #mommasrecipe. Thanks for your time. I'm sure you can do it at home. Check out the following homemade recipes for more interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues Thank you for reading. Go cook!