Recipe of Any-night-of-the-week Sweet Potato Pie (さつまいも🍠)
Hello everyone, I hope you have a great day. Today I will show you how to make a unique dish, Quick Sweet Potato Cake (さつまいも🍠) recipe. This is one of my favorite recipes. Now I'm going to do something unique. Smells and looks good.
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This usually means that at some point in your cooking cycle, there may be someone who personally cooks worse or better than you. Take advantage of it because even the most skilled cooks have bad days. There are many people who cook for different reasons. Some cook to eat and survive, while others cook because they love to eat. Some people cook because of trauma, but many cook out of boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.
Another little tip when it comes to cooking the basics is to try simple recipes for a while and broaden your horizons to more complex recipes. Most recipes will have a little note on the difficulty level and you can refer back to the recipe to see if this is something you plan to do or if you can confirm. Keep in mind that Rome wasn't built overnight, and you'll need a few opportunities to create a reliable recipe "directory" that fits your meal plan.
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Many things affect the taste quality of sweet potato cakes (さつまいも🍠), ranging from the type of ingredients, the selection of fresh ingredients, the ability to cut the dish, the way of presentation and presentation. If you want to make a delicious sweet potato cake (さ ) at home, don't worry, because once you know the technique, this dish can make an excellent special dish.
One sweet potato cake (さつまいも🍠) can serve 12 people. So make sure this portion is enough for you and your beloved family.
Also, the cooking time of sweet potato cakes (さつまいも🍠) is estimated to be around 2 hours.
To start this recipe, we need to prepare some ingredients. You can make Sweet Potato Cake (さつまいも🍠) using 9 ingredients and 4 steps. This is how you can get it.
I like to use another non-traditional sweet potato to make a sweet potato pie. These sweet potatoes are best roasted or roasted and eaten. I love the Thanksgiving variety, but it's a nice change of pace. This makes two cakes. Freeze one for later with a scoop of ice cream or whipped cream.
Ingredients and seasoning for making Sweet Potato Cake (さつまいも🍠):
- 3 sweet potatoes (さつまいも yellow sweet potato)
- 1/2 liter cream
- 2 eggs
- 1 2/3 cup brown sugar
- 1 stick of butter
- 1 teaspoon nutmeg
- A pinch of salt
- A pinch of vanilla extract
- 2 pie crusts (homemade if you're cold)
Instructions for Making Sweet Potato Cake (さつまいも🍠)
- Fry the sweet potato until soft like a knife. Baking will further enhance the natural sweetness. That potato. Be careful, they are hot as coal. Proceed to puree.
- Beat brown sugar and butter. Add mashed potatoes. Heat with nutmeg, salt, vanilla extract and cream. Mix again. Finally, add the eggs.
- Cook at 350F for about 55 minutes. Check for doneness with a toothpick in the middle. If it comes out clean, it's done. Let cool to room temperature. Refrigerate for a few hours to help set them well for nice slices.
- Here they are, all said and done. I recommend reheating individual slices and serving them with ice cream or whipped cream...or both.
While this is by no means a definitive guide to quick and easy lunch cooking, it is a good meal for thought. The harsh reality is that it will let your creativity flow so you can whip up a delicious lunch for your family without having to cook too much in the process.
So let's finish with this favorite sweet potato cake recipe (さつまいも🍠). Thank you very much for reading. I'm sure you can do it at home. Some interesting homemade recipes are on their way. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!