Easiest Way to Prepare Ultimate Sweet potatoes bechamel

Hello everyone this is Brad and welcome to my cooking page. Today we will make a special homemade sweet potato bechamel. This is one of my favorite recipes. This time I will make it a little sweeter. It will be fragrant and sweet.

Let's face it, cooking is not a priority in life for any man, woman or child on earth. In fact, many people are forced to cook, which is very important in their life. This means that we often rely on comfort foods and convenience foods instead of preparing healthy meals for our family and personal enjoyment.

Preparing healthy meals can be difficult because most people don't want to take the time to prepare and plan meals that our family doesn't want to eat. At the same time, we want our families to be healthy, so we need to learn better and new ways to prepare nutritious meals for our families to enjoy (and unfortunately, in some cases, hate).

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Many factors affect the taste quality of sweet potato béchamel sauce, the type of ingredients, the choice of fresh ingredients, and the ability to cook and present. If you want to make sweet potato béchamel at home, don't worry, because if you already know how to make it, this dish can be used as a delicious dish.

Also, the cooking time for sweet potato béchamel is about 30 minutes.

To start with this special recipe, we need to prepare a few ingredients. You can make sweet potato bechamel with 6 ingredients and 7 steps. Here's how to achieve it.

The only dessert you need is sweet potatoes and sweet bechamel! Who needs more!

Ingredients and spices needed to prepare potato bechamel:

1. 3 kg of sweet potatoes
2. 4 tablespoons of sugar
3. 1 1/2 cups wheat flour
4. 1 liter of whole milk
5. 4 tablespoons of butter
6. 1 tablespoon honey (optional)

Instructions for sweet potato béchamel

1. Boiled or boiled sweet potatoes (without skin)
2. Then peel the potatoes with cold water (or peel after cooling).
3. In a large Pyrex pan or ovenproof pan, mash the sweet potatoes (add 1 tablespoon of honey if your potatoes aren't sweet enough).
4. To start the béchamel sauce, add 4 tablespoons of butter to a saucepan over high heat and then add the flour, stirring constantly until the flour turns red.
5. Slowly whisk in the milk until fully combined and thickened, then add more milk and repeat until you have a thick but slightly runny consistency.
6. Add 4 tbsp. Sugar and continue to beat (add more or less sugar to taste), then pour over the puree
7. Preheat the oven and bake for 15 minutes (add a pinch of brown sugar for a nice crust, but it's optional).

The small steps you take toward the goal of cooking healthy meals for your family are more important than any leap. Before you know it, you'll find that you have more energy and a better understanding of your overall health than you ever thought before changing your eating habits. If that's not enough motivation, after a size or two you can find an excuse to buy a new outfit.

She tops it all off with this special recipe for the award-winning Sweet Potato Béchamel. Thanks for reading. I'm sure you can do it at home. There will be more interesting recipes for cooking at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!