'/> Step-by-Step Guide to Prepare Perfect Pyaz Aaloo Ki Khasta Kachori / onion,potato - Arimasuka

Step-by-Step Guide to Prepare Perfect Pyaz Aaloo Ki Khasta Kachori / onion,potato

Onion Aaloo Ki Khasta Kachori / Onion, Potato:

Hello everyone, this is Brad, welcome to my recipe. Today I will show you how to prepare a special dish, dear Pyaz Aaloo Ki Khasta Kachori / Onion, potatoes. He is one of my favourites. This time I will do it a little differently. It will be delicious.

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It is often difficult to prepare healthy meals because most of us don't have to take the time to prepare and plan the meals our families don't eat. At the same time, we want our family to be healthy, so we need to understand how we can improve the quality of our family (և, unfortunately, in some cases we do).

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Piaz Aaloo Ki Khasta Kachori / The taste of potatoes with onions greatly influences the type of ingredients, choice of fresh ingredients, slicing, preparation and serving of dishes. Piaz Aaloo Ki Khasta Kachori / Onion, If you want to make sweet potatoes at home, don't worry, because once you know how, you can turn this dish into an unusual specialty.

To get started with this unique recipe, we need to prepare a few ingredients. You can use Piaz Aaloo Ki Khasta Kachori / onions, potatoes, 21 ingredients, 19 steps. How do you cook?

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Prepare Pyaz Aaloo Ki Khasta Kachori / onion, potato ingredients.

  1. 2 cups Meda / Wheat flour
  2. 1/2 teaspoon salt
  3. 1/4 teaspoon oatmeal/caramel
  4. 2 tablespoons butter
  5. Water as needed
  6. 2 tablespoons butter
  7. 1/2 teaspoon cumin seeds
  8. 1 pinch Lima / Asayetida
  9. 2 boiled and sliced ​​potatoes
  10. 1/2 cup basin/gram flour
  11. 2 finely chopped onions
  12. 3-4 cloves of garlic, finely chopped
  13. 1 finely chopped green bell pepper
  14. 1/2 teaspoon turmeric powder
  15. 1/2 tsp red pepper powder
  16. 1/2 teaspoon canned flour
  17. 1/2 teaspoon dolce seed flour
  18. Salt to taste
  19. 1 teaspoon lemon juice
  20. 1 teaspoon sugar
  21. To make oil as needed

Piaz Aaloo Ki Khasta Kachori / Onion, steps to cook potatoes

  1. Insert options:
  2. Mix mayonnaise, salt, pepper and butter in a bowl.
  3. Add a little water to roll in a soft and fluffy dough.
  4. Fill with flour and leave for 20 minutes.
  5. Heat a frying pan over medium heat add oil.
  6. Add the cumin seeds of the gum. When the seeds crack, add the potatoes and cook for 2 minutes.
  7. Add the skin and stir until the skin is cooked.
  8. Add onion, garlic, green pepper and cook for 4-5 minutes.
  9. Add boron flour, cayenne pepper, baking powder, coconut flour, salt, mix well and cook for 3-4 minutes.
  10. Add the sugar lemon juice and mix well. And cook for 4-5 minutes.
  11. The core is ready. Turn off the heat and let it cool down a bit.
  12. Now roll the dough to make a round egg. Repeat the process until all the dough is used up.
  13. Then flatten the flour ball with your fingers to form a plate. Fill with 2 xq filling wrap with round eggs.
  14. Press lightly for a caramel look. Repeat the process with the remaining flour balls.
  15. Heat enough oil in a frying pan. Fry canned chocolate over medium heat.
  16. Place as much chocolate as possible, bake and grease all sides until golden brown.
  17. Pour the fried cauliflower on paper towels, fry the rest.
  18. Sweet and salty aloe vera is ready.
  19. Serve hot boiled with Bondi Rita or any chutney, or green chutney sweet chutney or ketchup.

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Well, that's a special recipe on how to make the perfect pizza with aloe vera and onions. Thank you very much for your time. I'm sure you can do it at home. There will still be delicious recipes at home. Save this page in your browser Share with your family, colleagues friends. Thanks again for reading. Keep on cooking!

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